Description

Chicken and Gnocchi Soup is a comforting and hearty dish featuring a creamy broth, tender chicken breast pieces, and soft, pillowy potato gnocchi. Enhanced with classic soup vegetables, fresh herbs, and a touch of cream, this soup delivers soulful flavors perfect for any season or occasion.

Ingredients

Scale

Protein and Base

1 lb boneless chicken breast, cut into bite-sized pieces
4 cups chicken broth
1 cup heavy cream
1 package (about 16 oz) potato gnocchi (preferably fresh or refrigerated)

Vegetables and Aromatics

1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced

Herbs and Seasonings

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
2 tablespoons fresh parsley, chopped
Salt, to taste
Black pepper, to taste

Fats for Sautéing

1 tablespoon butter
1 tablespoon olive oil

Instructions

Prepare the Aromatics: Heat butter and olive oil in a large pot over medium heat. Sauté the finely chopped onion, garlic, carrots, and celery until softened and fragrant, about 5 minutes.
Cook the Chicken: Add the bite-sized chicken pieces to the pot and sauté until lightly browned on all sides, ensuring the chicken is sealed and juicy.
Add Broth and Simmer: Pour in the chicken broth, add fresh thyme, salt, and black pepper. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes, allowing flavors to meld and chicken to cook thoroughly.
Add Gnocchi and Cream: Stir in the potato gnocchi and heavy cream. Continue to simmer for 3-5 minutes until the gnocchi are tender, stirring occasionally to prevent sticking.
Finish with Fresh Herbs: Remove the pot from heat, add chopped parsley, and adjust seasoning with salt and pepper as needed. Serve hot.

Notes

Use fresh or refrigerated gnocchi for the best texture; avoid frozen gnocchi when possible.
Add gnocchi towards the end of cooking to keep their soft, pillowy consistency.
Bone-in chicken thighs can be used instead of breasts for richer flavor; remove bones before serving.
Sauté aromatics slowly to develop a deeper flavor base.
Season the soup gradually, tasting at multiple stages to maintain balanced seasoning.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soups & Stews
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 340
Sugar: 4g
Sodium: 700mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: chicken soup, gnocchi soup, creamy soup, comfort food, easy dinner, hearty soup, weeknight meal