Easy Chicken Broccoli Crescent Cups Recipe

If you’re looking for a simple, tasty, and family-friendly dish that combines crispy, cheesy goodness with wholesome veggies and protein, this Chicken Broccoli Crescent Cups recipe is an absolute winner. These bite-sized pockets are packed with tender chicken, fresh broccoli, and melty cheese, all wrapped in flaky crescent dough that browns beautifully in the oven. Perfect for quick meals, snacks, or even a crowd-pleaser at potlucks, Chicken Broccoli Crescent Cups bring together convenience and comfort in every delicious bite.

Why You’ll Love This Recipe

• Speedy preparation: Ready in under 30 minutes, perfect for busy weeknights or last-minute meals.
• Kid-approved: These crescent cups are a fun way to sneak in veggies without any fuss.
• Versatile flavors: Mildly seasoned filling complements a variety of dipping sauces and sides.
• Great for leftovers: Easy to store and reheat, making lunches and snacks super simple.
• Minimal ingredients: Uses pantry staples and fresh produce for an uncomplicated, satisfying dish.

Ingredients You’ll Need

This recipe keeps things straightforward with just a handful of ingredients, each playing a crucial role in creating the perfect Chicken Broccoli Crescent Cups. From flaky crescent dough to creamy cheese and nutrient-rich broccoli, every element contributes to the comforting flavors and texture you’ll love.

• Crescent roll dough: The flaky exterior that crisps up golden and holds the delicious filling.
• Cooked chicken: Tender shredded or diced chicken provides hearty protein and flavor.
• Broccoli florets: Fresh or steamed broccoli adds vibrant color and a nutritious crunch.
• Cheddar cheese: Sharp and melty, it binds the filling while adding rich cheesiness.
• Mayonnaise or Greek yogurt: Helps keep the filling creamy and moist without overpowering the flavors.
• Garlic powder and onion powder: Simple seasonings that deepen the taste without extra effort.
• Salt and pepper: Essential staples to balance and enhance the overall flavor.
• Optional extras: Red pepper flakes for heat, parsley for freshness, or a squeeze of lemon juice to brighten.

Variations for Chicken Broccoli Crescent Cups

One of the best things about Chicken Broccoli Crescent Cups is how easy it is to mix things up based on what you have on hand or your dietary preferences. Feel free to customize the filling or dough to keep this recipe fresh and exciting every time you make it.

• Swap the chicken: Use cooked turkey, ham, or even canned chicken for a different yet delicious protein twist.
• Veggie upgrades: Add mushrooms, bell peppers, or spinach for more veggies and color in the filling.
• Cheese options: Experiment with mozzarella, pepper jack, or Parmesan for unique cheesy flavors.
• Make it spicy: Add diced jalapeños, hot sauce, or chili powder to give a kick to your crescent cups.
• Gluten-free dough: Use gluten-free crescent roll alternatives or homemade dough to fit dietary needs.

How to Make Chicken Broccoli Crescent Cups

Step 1: Prepare the filling

Start by finely chopping cooked chicken and broccoli into small, bite-sized pieces. In a mixing bowl, combine these with shredded cheddar cheese, mayonnaise (or Greek yogurt), garlic powder, onion powder, salt, and pepper. Stir everything together until evenly mixed and creamy.

Step 2: Preheat the oven and prepare dough

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a clean surface, gently pressing seams together to form one solid sheet. Cut the dough into 8 equal squares or triangles, depending on your preference.

Step 3: Fill the dough cups

Lightly grease a muffin tin to prevent sticking. Place each dough piece into a muffin cup, pressing to form a small cup shape. Spoon a generous amount of the chicken broccoli mixture into each dough cup, filling them almost to the top.

Step 4: Bake until golden and bubbly

Bake the filled cups in the preheated oven for 15 to 18 minutes, or until the crescent dough is golden brown and the cheese is bubbly. Keep an eye on them toward the end to avoid over-browning.

Step 5: Cool slightly and serve

Remove the muffin tin from the oven and allow the Chicken Broccoli Crescent Cups to cool for 5 minutes before carefully removing from the tin. Serve warm with your favorite dipping sauce or a fresh salad.

Pro Tips for Making Chicken Broccoli Crescent Cups

• Use finely chopped broccoli: Smaller pieces ensure even cooking and easier eating without overpowering each bite.
• Don’t overfill: Leave a little space at the top of each cup to prevent filling from spilling over during baking.
• Let crescent dough thaw properly: This helps achieve the perfect flaky texture without tearing.
• Opt for sharp cheddar: Aged cheddar adds depth and boldness that complements the mild chicken and broccoli.
• Use leftover chicken: This is a fantastic way to repurpose cooked chicken and save time in the kitchen.

How to Serve Chicken Broccoli Crescent Cups

Garnishes

Sprinkle freshly chopped parsley or green onions on top just before serving for a vibrant, fresh touch that balances the rich filling. A light drizzle of ranch or a dab of pesto adds an herbaceous boost.

Side Dishes

Pair these crescent cups with a crisp side salad, creamy coleslaw, or roasted vegetables for a complete meal. For a heartier option, serve alongside mashed potatoes or a simple pasta salad.

Creative Ways to Present

Arrange the Chicken Broccoli Crescent Cups on a large platter with assorted dipping sauces like honey mustard, chipotle mayo, or classic marinara. You can also serve them as part of a brunch buffet or boxed lunch for an easy, finger-friendly option.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chicken Broccoli Crescent Cups in an airtight container in the refrigerator for up to 3 days. This makes for quick lunches or snacks that reheat beautifully in the oven or microwave.

Freezing

You can freeze unbaked crescent cups for up to 1 month. Place filled muffin cups on a baking sheet, freeze until solid, then transfer to a resealable freezer bag. Bake directly from frozen, adding a few extra minutes to cooking time.

Reheating

Reheat leftover cups in a preheated oven at 350°F (175°C) for 8 to 10 minutes or until warmed through and crispy again. Avoid microwaving if possible, as it can make the dough soggy.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well as long as it’s thawed and drained of excess moisture before mixing to prevent soggy filling.

Is this recipe suitable for meal prepping?

Absolutely! Chicken Broccoli Crescent Cups make excellent meal prep options since you can prepare and store them ahead of time, then bake fresh as needed.

What cheese works best in Chicken Broccoli Crescent Cups?

Sharp cheddar is recommended for its strong flavor and excellent meltability, but feel free to use mozzarella or a blend of cheeses for different tastes.

Can I make these vegetarian?

Yes! Simply omit the chicken and add extra veggies like mushrooms, zucchini, or additional cheese to keep the filling hearty and flavorful.

How do I prevent the crescent cups from sticking to the muffin tin?

Lightly greasing the muffin cups or using silicone muffin liners helps ensure easy removal without damaging the delicate crescent dough crusts.

Final Thoughts

Chicken Broccoli Crescent Cups are the kind of recipe that feels like a warm hug—easy to make, delicious to eat, and perfect for any occasion. Whether you’re feeding hungry kids, hosting friends, or simply craving a quick comfort meal, these crescent cups deliver on all fronts. Give them a try and see how quickly they become a go-to favorite in your kitchen!

Related Posts

• Why Cucumber Hummus Bites Are Perfect Snacks
• How to Make Garlic Parmesan Kale Chips Easily
• Easy Cream Cheese Stuffed Celery Snacks

Print