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Chicken Ginger Rice Soup

Chicken Ginger Rice Soup
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Chicken Ginger Rice Soup is a soothing and comforting dish perfect for cold days. It combines tender chicken, fresh ginger, fluffy rice, and vegetables in a flavorful chicken broth to create a warm, nutritious, and easy-to-make meal that lifts your spirits and supports digestion.

Ingredients

Scale

Protein

  • 1 lb boneless chicken breasts or thighs, diced

Aromatics and Vegetables

  • 1 tablespoon fresh ginger, peeled and finely sliced
  • 2 cloves garlic, peeled and finely sliced
  • 2 medium carrots, diced
  • 2 green onions, chopped (for garnish)

Grains

  • 1 cup white jasmine or basmati rice, rinsed

Liquids

  • 6 cups chicken broth

Seasoning

  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon oil (for sautéing)

Instructions

  1. Prepare Your Ingredients: Peel and finely slice fresh ginger and garlic. Dice carrots into small, even pieces. Rinse the rice under cold water to remove excess starch for a fluffier soup.
  2. Sauté Aromatics: In a large pot, heat oil over medium heat. Add garlic and ginger and stir frequently until fragrant, about 1-2 minutes, to release their essential oils and flavor the broth.
  3. Brown the Chicken: Add diced chicken pieces to the pot. Cook until lightly browned but not fully cooked through, sealing in juices and deepening flavor.
  4. Add Broth and Vegetables: Pour in the chicken broth, then add diced carrots, rinsed rice, salt, and pepper. Bring to a gentle boil, then reduce heat to a simmer.
  5. Simmer Until Tender: Let the soup simmer uncovered for 25-30 minutes, or until the rice is fully cooked, the chicken is tender, and carrots are soft. Stir occasionally to prevent rice from sticking.
  6. Final Taste and Garnish: Adjust seasoning with additional salt or pepper if needed. Remove from heat and sprinkle chopped green onions over the top before serving.

Notes

  • Use fresh ginger and garlic for the brightest and most authentic flavors.
  • Do not overcook the rice; add it later for firmer texture or cook longer for a porridge-like consistency.
  • Simmer gently on low heat to meld flavors without toughening the chicken.
  • Skim excess fat from the surface to keep the soup light and clear.
  • Homemade chicken broth adds extra depth but store-bought broth works well too.

Nutrition

Keywords: chicken soup, ginger soup, comfort food, winter soup, easy soup, gluten free

Find it online: https://marysplate.com/chicken-ginger-rice-soup/