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Chicken Nachos on Mini Bell Peppers

Chicken Nachos on Mini Bell Peppers
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Chicken Nachos on Mini Bell Peppers are a fresh, colorful, and healthy twist on classic nachos, featuring vibrant mini bell peppers as a crunchy base topped with savory, spiced shredded chicken, melted cheese, and fresh garnishes. Quick to prepare and perfect for snack times, parties, or casual gatherings, this recipe is customizable and gluten-free.

Ingredients

Scale

Main Ingredients

  • 12 mini bell peppers, assorted colors
  • 2 cups cooked shredded chicken
  • 1 tablespoon Mexican seasoning blend (cumin, chili powder, garlic powder, etc.)
  • 1 ½ cups shredded cheese (cheddar and Monterey Jack mix)
  • ½ cup black beans (optional)

Toppings & Garnishes

  • ¼ cup sour cream or Greek yogurt
  • 2 tablespoons fresh cilantro, chopped
  • 2 green onions, sliced
  • 1 jalapeño, sliced (optional)
  • 1 lime, juiced

Instructions

  1. Prepare the Mini Bell Peppers: Wash and slice the mini bell peppers in half lengthwise, removing seeds and membranes to form little bowls. Arrange them cut-side up on a baking sheet lined with parchment paper.
  2. Season and Cook the Chicken: In a bowl, toss the cooked shredded chicken with the Mexican seasoning blend. If using raw chicken, sauté chicken breast pieces with the seasoning until fully cooked and then shred.
  3. Assemble the Nachos: Spoon the seasoned chicken evenly into each mini bell pepper half. Add black beans if desired. Sprinkle a generous layer of shredded cheese over each pepper to cover the toppings.
  4. Bake to Perfection: Place the baking sheet in a preheated oven at 375°F (190°C) and bake for about 10 minutes, or until the cheese is melted and bubbly. Ensure peppers remain crisp by not overcooking.
  5. Add Fresh Finishing Touches: Remove from the oven and garnish with chopped cilantro, sliced green onions, jalapeños (if using), and a squeeze of fresh lime juice to brighten flavors.

Notes

  • Use a mix of red, yellow, and orange mini bell peppers for visual appeal and natural sweetness.
  • Do not overcrowd baking sheet; leave space between pepper halves for even cooking.
  • Use freshly shredded cheese for better melting and creamier topping.
  • Warm chicken before seasoning to help flavors infuse more deeply.
  • Serve immediately for best texture and flavor—warm cheese and crisp peppers.

Nutrition

Keywords: chicken nachos, mini bell peppers, healthy snack, appetizer, gluten free, quick recipe, Mexican flavors

Find it online: https://marysplate.com/chicken-nachos-on-mini-bell-peppers/