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Chili Maple Glazed Salmon

Chili Maple Glazed Salmon
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Chili Maple Glazed Salmon is a quick and easy dish that perfectly balances sweet, spicy, and savory flavors. Featuring fresh salmon fillets coated in a sticky, flavorful glaze made from maple syrup, chili garlic sauce, soy sauce, garlic, and lemon juice, this recipe delivers a healthy, vibrant meal in under 20 minutes. It’s ideal for busy weeknights and pairs beautifully with a variety of sides for a customizable dining experience.

Ingredients

Scale

Salmon

  • 4 fresh salmon fillets, skin-on (about 6 oz each)

Glaze

  • 1/4 cup maple syrup
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons soy sauce
  • 2 cloves fresh garlic, minced
  • 1 tablespoon fresh lemon juice

For Cooking and Seasoning

  • 1 tablespoon olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Glaze: In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons chili garlic sauce, 2 tablespoons soy sauce, 2 minced garlic cloves, and 1 tablespoon fresh lemon juice until smooth and well combined.
  2. Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides lightly with salt and freshly ground black pepper to enhance the natural flavor and help form a nice crust.
  3. Sear the Salmon: Heat 1 tablespoon olive oil in a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for 4-5 minutes until the skin is crispy and the fish is partially cooked about halfway through.
  4. Add the Glaze: Gently flip the salmon fillets and pour the prepared chili maple glaze over them. Continue cooking for 3-4 minutes, spooning the glaze frequently over the fish as it thickens and caramelizes.
  5. Finish and Serve: When the salmon is opaque throughout and flakes easily with a fork, remove it from heat. Let it rest briefly to allow the juices to settle before plating and serving.

Notes

  • Use fresh salmon fillets for the best texture and flavor.
  • Do not overcook the salmon to retain moisture and tenderness.
  • Allow the glaze to reduce slightly in the pan to ensure it clings nicely to the fish.
  • Keep the skin on for a crispy texture and to prevent drying out.
  • Adjust the amount of chili garlic sauce to control the spice level according to your preference.

Nutrition

Keywords: salmon, maple glaze, chili garlic sauce, quick dinner, healthy seafood, spicy salmon, easy recipe

Find it online: https://marysplate.com/chili-maple-glazed-salmon/