Description
Chili Maple Glazed Salmon is a quick and easy dish that perfectly balances sweet, spicy, and savory flavors. Featuring fresh salmon fillets coated in a sticky, flavorful glaze made from maple syrup, chili garlic sauce, soy sauce, garlic, and lemon juice, this recipe delivers a healthy, vibrant meal in under 20 minutes. It’s ideal for busy weeknights and pairs beautifully with a variety of sides for a customizable dining experience.
Ingredients
Scale
Salmon
- 4 fresh salmon fillets, skin-on (about 6 oz each)
Glaze
- 1/4 cup maple syrup
- 2 tablespoons chili garlic sauce
- 2 tablespoons soy sauce
- 2 cloves fresh garlic, minced
- 1 tablespoon fresh lemon juice
For Cooking and Seasoning
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Glaze: In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons chili garlic sauce, 2 tablespoons soy sauce, 2 minced garlic cloves, and 1 tablespoon fresh lemon juice until smooth and well combined.
- Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides lightly with salt and freshly ground black pepper to enhance the natural flavor and help form a nice crust.
- Sear the Salmon: Heat 1 tablespoon olive oil in a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for 4-5 minutes until the skin is crispy and the fish is partially cooked about halfway through.
- Add the Glaze: Gently flip the salmon fillets and pour the prepared chili maple glaze over them. Continue cooking for 3-4 minutes, spooning the glaze frequently over the fish as it thickens and caramelizes.
- Finish and Serve: When the salmon is opaque throughout and flakes easily with a fork, remove it from heat. Let it rest briefly to allow the juices to settle before plating and serving.
Notes
- Use fresh salmon fillets for the best texture and flavor.
- Do not overcook the salmon to retain moisture and tenderness.
- Allow the glaze to reduce slightly in the pan to ensure it clings nicely to the fish.
- Keep the skin on for a crispy texture and to prevent drying out.
- Adjust the amount of chili garlic sauce to control the spice level according to your preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Pan-searing or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (6 oz)
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: salmon, maple glaze, chili garlic sauce, quick dinner, healthy seafood, spicy salmon, easy recipe
