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Chocolate Cherry Brownies

Chocolate Cherry Brownies
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Chocolate Cherry Brownies are a decadently fudgy dessert combining rich dark chocolate with tart bursts of fresh or frozen cherries. Featuring a soft and moist interior crowned with a slightly crisp top, these brownies offer an irresistible mix of intense chocolate flavor and lively fruitiness. Perfect for any occasion, this simple recipe uses everyday ingredients and can be customized with nuts, chocolate chips, or made vegan. Enjoy them as a cozy homemade treat or impress guests with their stunning taste and appearance.

Ingredients

Scale

Main Ingredients

  • 1/2 cup (115g) unsalted butter
  • 3/4 cup (75g) high-quality cocoa powder
  • 1 cup (200g) granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup (95g) all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen cherries (pitted and drained if frozen or canned)

Instructions

  1. Prepare Your Baking Pan: Line an 8×8 inch baking pan with parchment paper or grease it lightly to prevent sticking and ensure easy removal of the brownies.
  2. Melt Butter and Mix Cocoa: Gently melt the unsalted butter in a heatproof bowl over a double boiler or in the microwave until smooth. Stir in the cocoa powder until fully combined, creating a rich, thick chocolate base.
  3. Whisk Eggs and Sugar: In a separate bowl, beat the eggs together with the granulated sugar until the mixture becomes pale and slightly fluffy to incorporate air for a lighter texture.
  4. Combine Wet and Dry Ingredients: Slowly fold the chocolate and butter mixture into the egg and sugar blend. Add vanilla extract, then sift the flour and salt over the mixture. Gently fold all ingredients together until just combined, being careful not to overmix to keep the brownies tender.
  5. Add Cherries: Carefully fold in the fresh or thawed and drained frozen cherries, distributing them evenly through the batter for bursts of tartness in every bite.
  6. Bake: Pour the batter into the prepared pan and gently smooth the surface. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, until the edges are set but the center still has a slight wobble to achieve fudgy perfection.
  7. Cool and Slice: Allow the brownies to cool completely in the pan before slicing into squares. This resting period helps them hold their shape and sets the luscious texture.

Notes

  • Use room temperature eggs for better mixing and batter consistency.
  • Do not overbake; remove brownies when a toothpick inserted near the center comes out with moist crumbs.
  • If using canned or preserved cherries, drain them well to prevent soggy brownies.
  • Chop cherries if they are large to distribute the flavor evenly.
  • Use high-quality cocoa powder and unsalted butter for the best flavor and texture.

Nutrition

Keywords: Chocolate Cherry Brownies, fudgy brownies, cherry dessert, chocolate dessert, homemade brownies, easy brownie recipe

Find it online: https://marysplate.com/chocolate-cherry-brownies/