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Chocolate Strawberry Ganache Brownies

Chocolate Strawberry Ganache Brownies
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Chocolate Strawberry Ganache Brownies combine rich, fudgy chocolate with a creamy, fresh strawberry ganache topping, delivering a decadent dessert perfect for any occasion. These brownies feature a moist, dense texture balanced by a glossy, flavorful strawberry cream layer, making an indulgent treat that’s easy to customize and sure to impress.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsweetened cocoa powder
  • 6 ounces high-quality dark chocolate, finely chopped
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 cup (1 stick) unsalted butter
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract

Strawberry Ganache

  • 1 cup fresh strawberries, chopped
  • 1/2 cup heavy cream
  • 4 ounces dark chocolate or white chocolate, finely chopped
  • 1/4 cup powdered sugar

Instructions

  1. Prepare the Brownie Batter: Melt the dark chocolate and butter together gently over a double boiler or in short bursts in the microwave until smooth. In a separate bowl, whisk the eggs, granulated sugar, and vanilla extract until light and fluffy. Slowly fold in the melted chocolate mixture. Then, gently fold in the flour and cocoa powder until just combined, taking care not to overmix to maintain the fudgy texture.
  2. Bake the Brownies: Pour the batter into a lined 8×8 inch baking pan. Bake at 350°F (175°C) for 25-30 minutes until the edges are set but the center remains slightly soft for maximum chewiness. Remove from oven and allow to cool completely before adding the ganache.
  3. Make the Strawberry Ganache: In a small saucepan, simmer the chopped fresh strawberries with heavy cream over medium heat until the strawberries soften and infuse the cream with their flavor, about 5-7 minutes. Pour the hot mixture over the chopped chocolate and powdered sugar. Let sit for a minute, then stir until smooth and silky. Allow the ganache to cool until it thickens but remains pourable.
  4. Assemble and Chill: Spread the strawberry ganache evenly over the cooled brownies. Transfer the pan to the refrigerator and chill for at least 2 hours to allow the ganache to set into a creamy, luscious topping.

Notes

  • Use room temperature eggs to help the batter whisk up fluffier and bake more evenly.
  • Chop chocolate finely for both the brownie base and ganache to ensure a smooth texture and faster melting.
  • Avoid overbaking; remove brownies when the center looks slightly underdone to keep the fudgy texture.
  • Use fresh strawberries for best flavor and consistency; if using frozen, fully thaw and drain excess liquid.
  • Chill the ganache properly to ensure clean slicing and a luscious bite.

Nutrition

Keywords: Chocolate Brownies, Strawberry Ganache, Fudgy Brownies, Dessert, Gluten-Free Brownies, Chocolate Strawberry Dessert, Homemade Brownies

Find it online: https://marysplate.com/chocolate-strawberry-ganache-brownies/