Description

Cinnamon Raisin Bread is a soft, golden loaf bursting with warm cinnamon spice and juicy raisins. Perfect for breakfast, snacks, or cozy afternoons, this homemade bread offers a delightful balance of sweetness, texture, and aroma. Easily customizable and preservative-free, it’s a comforting treat that everyone will love.

Ingredients

Scale

Dry Ingredients

3 1/2 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1/4 cup granulated sugar
2 tsp ground cinnamon
1 tsp salt

Wet Ingredients

1 cup milk, warmed
1/4 cup unsalted butter, melted
1 large egg

Add-ins

1 cup raisins

Instructions

Prepare the Dough: Warm the milk and dissolve the yeast along with a pinch of sugar, letting it activate until foamy. In a large bowl, combine the flour, cinnamon, sugar, and salt. Add melted butter, egg, and the yeast mixture, then mix until a sticky dough forms.
Knead the Dough: Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic. Gradually incorporate the raisins during the last few minutes of kneading to evenly distribute them without crushing.
First Rise: Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm, draft-free spot until doubled in size, about 1 to 2 hours.
Shape the Loaf: Gently punch down the risen dough to release air, then stretch and fold it into a loaf shape. Place it in a greased loaf pan, cover, and let it rise again until nearly doubled, approximately 45 minutes.
Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the loaf for 30 to 40 minutes until golden brown and a skewer inserted in the center comes out clean. Allow the bread to cool completely before slicing to enjoy the full aroma.

Notes

Use fresh yeast for the best rise.
Soak raisins briefly in warm water or juice for juicier texture.
Do not over-knead; knead just until elastic.
Rise dough in a warm, draft-free environment.
Cool bread completely before slicing to avoid gummy texture.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 60g)
Calories: 160
Sugar: 8g
Sodium: 150mg
Fat: 3.5g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1.5g
Protein: 4g
Cholesterol: 30mg

Keywords: cinnamon raisin bread, homemade bread, cinnamon bread, raisin bread, breakfast bread, soft bread, baked bread