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Cinnamon Roasted Butternut Squash

Cinnamon Roasted Butternut Squash
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Cinnamon Roasted Butternut Squash is a cozy and flavorful fall side dish that highlights the natural sweetness of butternut squash paired with warm cinnamon and a touch of maple syrup or honey. This simple, nutritious recipe features tender roasted squash with golden caramelized edges, making it perfect for holiday meals, chilly evenings, or adding autumn magic to any table.

Ingredients

Scale

Ingredients

  • 1 medium butternut squash (firm, peeled, seeded, and cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1–2 tablespoons maple syrup or honey (maple syrup for vegan option)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the Squash: Peel the butternut squash using a vegetable peeler, then cut it in half and scoop out the seeds. Chop the squash into evenly sized 1-inch cubes to ensure uniform roasting.
  2. Season the Squash: Place the cubed squash in a large bowl and drizzle with olive oil. Sprinkle in ground cinnamon, salt, and pepper, then drizzle with maple syrup or honey. Toss gently until all pieces are evenly coated.
  3. Roast Until Tender: Spread the seasoned squash out in a single layer on a baking sheet lined with parchment paper or foil. Roast in a preheated oven at 400°F (204°C) for 25-30 minutes. Halfway through, stir or shake the pan to turn the squash pieces for even caramelization.
  4. Serve Warm: Once tender and golden on the edges, remove from the oven and let sit for a few minutes to let the flavors set. Serve warm as a side dish or incorporate into salads and bowls.

Notes

  • Cut squash into uniform cubes for even roasting.
  • Do not overcrowd the baking sheet to avoid steaming.
  • Use fresh or high-quality cinnamon for best flavor.
  • Adjust maple syrup or honey quantity to your preferred sweetness level.
  • Test doneness with a fork; squash should be tender but not mushy.

Nutrition

Keywords: butternut squash, roasted squash, cinnamon, fall recipe, autumn side dish, vegan, gluten free, maple roasted squash

Find it online: https://marysplate.com/cinnamon-roasted-butternut-squash/