Description
Classic Cannoli Squares transform the beloved traditional Italian cannoli flavors into convenient, luscious dessert squares featuring a crispy buttery crust and a creamy, sweet ricotta and chocolate chip filling. Perfect for parties or an indulgent treat, these easy-to-make squares combine homemade bakery magic with simple pantry ingredients and a touch of chocolate.
Ingredients
Scale
Filling Ingredients
- 1 ½ cups fresh whole-milk ricotta cheese
- ¾ cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- Optional: pinch of cinnamon or nutmeg
Crust Ingredients
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
- ¼ cup powdered sugar
- Pinch of salt
Optional Garnishes
- Chopped pistachios or almonds
- Chocolate shavings
- Additional mini chocolate chips
- Cinnamon powder
Instructions
- Prepare the Crust: Mix melted butter, powdered sugar, all-purpose flour (or gluten-free flour), and a pinch of salt together until crumbly. Press the dough firmly and evenly into a baking pan to form the base. Bake at 350°F (175°C) for 15-20 minutes or until golden brown and set. Let cool completely.
- Make the Ricotta Filling: In a mixing bowl, combine the fresh ricotta cheese, powdered sugar, vanilla extract, mini chocolate chips, and optional cinnamon or nutmeg. Stir gently until smooth and well blended, keeping the filling light and creamy.
- Assemble the Squares: Once the crust has cooled, evenly spread the ricotta filling over the baked base. Use a spatula to smooth the surface for an even, rich creamy layer.
- Chill and Set: Refrigerate the assembled squares for at least 3 hours or overnight. This chilling helps the filling set firmly, ensuring clean cuts.
- Serve and Enjoy: Before serving, dust the tops lightly with powdered sugar. Optionally, garnish with chopped pistachios, chocolate shavings, or additional mini chocolate chips for an elegant presentation.
Notes
- Use fresh ricotta drained in cheesecloth for 30 minutes to prevent watery filling.
- Do not overmix the filling; stir just until combined to keep it fluffy.
- Ensure thorough chilling for perfect set and easy slicing.
- Press the crust layer evenly and firmly to avoid cracking when sliced.
- Toast nuts or sprinkle cinnamon on top to add extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cannoli, ricotta dessert, italian dessert, chocolate chip, creamy dessert, baked dessert, gluten free dessert, easy dessert, party dessert
