Description

Classic Chicken Salad Sandwiches deliver a simple, tasty, and satisfying meal combining tender chicken, creamy dressing, and fresh crunchy ingredients. Perfect for lunch, picnics, or light dinners, this quick and easy recipe offers comforting flavors with versatile customization options to suit your taste and dietary needs.

Ingredients

Scale

Chicken Salad Base

2 cups cooked chicken, shredded or diced
1/3 cup mayonnaise
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh herbs (parsley or dill)
1 tablespoon lemon juice
Salt and pepper to taste

Bread and Garnishes

Bread of choice (sandwich bread, whole grain, croissants, or wraps)
Optional: leafy greens (lettuce, spinach), sliced tomatoes

Instructions

Prepare the Chicken: Start with cooked chicken, ideally poached or roasted for moist and flavorful meat. Shred or dice it into bite-sized pieces to make every forkful easy to eat in a sandwich.
Chop Your Fresh Ingredients: Finely dice celery and red onion to add crispness and a bit of bite. Chop fresh herbs like parsley or dill to get them ready for mixing.
Mix the Dressing: Combine mayonnaise with lemon juice, salt, and pepper for a creamy yet zesty dressing. Adjust amounts to taste so it’s perfectly balanced for your palate.
Combine Everything: In a large bowl, gently fold the chicken, chopped vegetables, herbs, and dressing together. Aim for even coating without breaking up the chicken too much.
Assemble the Sandwich: Spread the prepared chicken salad generously on your chosen bread. Add leafy greens or sliced tomatoes if desired, then top with the other slice of bread.

Notes

Use warm chicken: allow freshly cooked chicken to cool slightly but not chill it too long for better dressing absorption.
Dice evenly: uniform pieces ensure consistent texture and balance in every bite.
Customize creaminess: add mayonnaise gradually to control the salad’s moisture and richness.
Keep it chill: refrigerate the salad for at least 30 minutes before serving to blend flavors fully.
Choose the right bread: slightly toasted bread holds up better against moisture from the salad.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: No Cooking Required
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 3.5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: chicken salad sandwich, easy chicken salad, classic chicken sandwich, quick lunch, picnic sandwich, easy recipe