Description
Classic Italian Tiramisu Inspired by Gordon Ramsay is a luxurious and comforting dessert featuring creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa. This recipe combines traditional Italian ingredients with refined techniques for an authentic taste, perfect for impressive dinner parties or indulgent home treats.
Ingredients
Essentials
- Strong freshly brewed espresso – 1 cup
- Ladyfingers (Savoiardi) – 200g (about 20 pieces)
- Mascarpone cheese – 500g
- Egg yolks – 4 large
- Granulated sugar – 100g (1/2 cup)
- Heavy cream – 240ml (1 cup), whipped to soft peaks
- Cocoa powder – for dusting
- Coffee liqueur (optional) – 2 tbsp
Instructions
- Prepare the espresso soak: Brew strong espresso and allow it to cool slightly. If using, stir in coffee liqueur. This mixture will be used to dip the ladyfingers.
- Whip the mascarpone filling: In a bowl, whisk egg yolks and sugar over a double boiler until creamy and pale. Let it cool, then gently fold in mascarpone and whipped heavy cream to form a smooth, silky mixture.
- Dip the ladyfingers: Quickly dip each ladyfinger into the espresso mixture, making sure they soak up flavor without getting soggy. Lay them in a single layer in your serving dish.
- Layer the tiramisu: Spread half of the mascarpone mixture over the dipped ladyfingers. Add another layer of dipped ladyfingers, then top with the remaining mascarpone mixture. Smooth the top evenly.
- Chill and dust with cocoa: Cover the tiramisu and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top liberally with cocoa powder.
Notes
- Use fresh ingredients: Use the freshest mascarpone and eggs for the creamiest and safest dessert.
- Don’t over-soak ladyfingers: A quick dip keeps them flavorful yet firm.
- Chill thoroughly: Resting overnight enhances flavors and texture.
- Whip cream properly: Whip heavy cream to soft peaks to maintain lightness and avoid curdling.
- Use quality espresso: The coffee taste is central, so use the best you can find.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 430
- Sugar: 25g
- Sodium: 45mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 155mg
Keywords: tiramisu, Italian dessert, mascarpone, espresso dessert, no bake dessert, classic tiramisu
