Description
Coconut Lime Fish Soup is a zesty, creamy, and comforting seafood dish combining fresh white fish, fragrant coconut milk, and a bright splash of fresh lime juice. This easy-to-make soup is packed with bold flavors, nutritious ingredients, and a refreshing yet hearty texture, perfect for a cozy meal or entertaining guests.
Ingredients
Scale
Fish and Seafood
- 1 lb firm white fish (cod, halibut, sea bass, or snapper), cut into bite-sized pieces
Broth and Base
- 2 cups fish broth or stock
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh lime juice
Aromatics and Seasonings
- 2 cloves garlic, minced
- 1 tbsp fresh ginger root, minced
- Salt and pepper, to taste
- Optional: 1 tsp red chili flakes or 1 small red chili, sliced
Vegetables (optional)
- 1/2 cup bell peppers, chopped
- 1/2 cup tomatoes, chopped
Herbs and Garnish
- Fresh cilantro, chopped (for garnish)
- Fresh basil leaves, chopped (for garnish)
Instructions
- Prepare the Ingredients: Chop garlic, ginger, and any chosen vegetables. Cut the fish into bite-sized pieces for even cooking and ease of eating.
- Sauté Aromatics: Heat a bit of oil in a large pot over medium heat. Add minced garlic and ginger, sautéing until fragrant and slightly golden.
- Add Liquid Base: Pour in the fish broth and coconut milk, stir well to combine, and bring to a gentle simmer to allow the flavors to meld.
- Cook the Fish and Vegetables: Add fish pieces and optional vegetables to the simmering soup. Cook for 5-7 minutes until fish flakes easily with a fork and vegetables are tender yet crisp.
- Add Lime and Seasonings: Remove the soup from heat. Stir in freshly squeezed lime juice, salt, and pepper to taste. Add chili flakes or sliced chili if you prefer some heat.
- Garnish and Serve: Sprinkle chopped cilantro and basil over the soup. Serve hot, optionally with jasmine rice, crusty bread, or light salads.
Notes
- Choose fresh, high-quality fish for the best flavor and texture.
- Simmer gently to prevent coconut milk from separating.
- Add lime juice last to avoid curdling the soup.
- Taste along the way to balance seasoning perfectly.
- Use fresh herbs like cilantro and basil for vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Coconut lime fish soup, creamy fish soup, Southeast Asian soup, coconut milk soup, lime soup, seafood soup, easy fish recipe, dairy-free soup
