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Coffee Cake Cheesecake with Cinnamon Sugar and Crumble

Coffee Cake Cheesecake with Cinnamon Sugar and Crumble

  • Author: Mary
  • Total Time: 5 hours (including chilling)
  • Yield: 10-12 servings 1x
  • Diet: Vegetarian

Description

This Coffee Cake Cheesecake with Cinnamon Sugar and Crumble is a comforting, rich dessert blending the smooth creaminess of cheesecake with the sweet, spiced crunch of cinnamon crumble. Perfect for breakfast, brunch, or dessert, it combines buttery crust, luscious cream cheese filling, and a golden, crunchy topping infused with warm cinnamon and brown sugar.

Ingredients

Scale

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream or heavy cream
  • 1 teaspoon vanilla extract

Crust and Crumble Topping

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter, softened

Instructions

  1. Prepare the Crust and Crumble: In a bowl, mix softened butter with flour, brown sugar, cinnamon, and a pinch of baking powder until crumbly. Reserve half the mixture for the topping and firmly press the other half into the bottom of a greased 9-inch springform pan to form the crust.
  2. Make the Cheesecake Filling: Beat softened cream cheese until smooth. Gradually add granulated sugar, then eggs one at a time, mixing well after each addition. Blend in sour cream (or heavy cream) and vanilla extract until silky and lump-free.
  3. Assemble the Layers: Pour the cheesecake filling over the prepared crust in the pan, smoothing the top evenly with a spatula.
  4. Add the Crumble Topping: Evenly sprinkle the reserved crumble mixture over the cheesecake layer, creating a thick topping.
  5. Bake and Cool: Bake in a preheated oven at 325°F (165°C) for 55-65 minutes until the edges are set and the center slightly jiggles. Cool to room temperature, then refrigerate for at least 4 hours before slicing and serving.

Notes

  • Use room temperature cream cheese to ensure a smooth filling without lumps.
  • Mix ingredients just until combined to avoid incorporating too much air and prevent cracks.
  • Baking in a water bath helps keep the cheesecake moist and crack-free.
  • Chill the cheesecake thoroughly for at least 4 hours for best slicing results.
  • Use fresh cinnamon and spices for the most vibrant flavor.
  • Prep Time: 20 minutes
  • Cook Time: 55-65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12th of cake)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 85mg

Keywords: coffee cake, cheesecake, cinnamon crumble, dessert, spiced cake, creamy cheesecake

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Find it online: https://marysplate.com/coffee-cake-cheesecake-with-cinnamon-sugar-and-crumble/