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Cozy Chicken Ginger Rice Soup Recipe

Cozy Chicken Ginger Rice Soup Recipe
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Cozy Chicken Ginger Rice Soup is a warm, comforting dish featuring tender chicken, fragrant fresh ginger, and fluffy rice simmered in a flavorful chicken broth. Perfect for chilly days or when you need nourishing comfort, this easy-to-make soup balances gentle spice and savory flavors for a wholesome, family-friendly meal.

Ingredients

Scale

Chicken and Protein

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Fresh Aromatics

  • 2 tablespoons fresh ginger, finely chopped
  • 3 cloves garlic, finely chopped
  • 3–4 green onions, chopped (for garnish)

Vegetables

  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced

Rice and Broth

  • 3/4 cup jasmine or basmati rice (rinsed under cold water)
  • 6 cups chicken broth

Seasonings

  • 2 tablespoons soy sauce or tamari (gluten-free if needed)
  • Salt and pepper, to taste
  • Optional: chili flakes, for a spicy kick

Instructions

  1. Prepare Ingredients: Finely chop the garlic, ginger, carrots, celery, and onions. Cut the chicken into bite-sized pieces. Rinse the rice thoroughly under cold water to remove excess starch.
  2. Sauté Aromatics: Heat a little oil in a large pot over medium heat. Add garlic and ginger and sauté for 1-2 minutes until fragrant but not browned to build the soup’s aromatic base.
  3. Cook Chicken: Add the chicken pieces to the pot and cook until they begin to turn opaque, sealing in juices and enriching the broth.
  4. Add Vegetables and Broth: Stir in the diced carrots, celery, and onions briefly. Pour in the chicken broth and bring the mixture to a gentle boil.
  5. Simmer with Rice: Add the rinsed rice to the boiling soup. Reduce the heat to a simmer and cook uncovered for 15-20 minutes until the rice is tender, stirring occasionally to prevent sticking.
  6. Season and Finish: Season the soup with soy sauce, salt, and pepper, adjusting to taste. Garnish with chopped green onions and optional chili flakes before serving.

Notes

  • Use fresh ginger instead of powdered for vibrant warmth and flavor.
  • Rinsing or soaking rice removes starch, preventing the soup from becoming too thick or gummy.
  • Simmer the soup gently to meld flavors and keep chicken tender.
  • Chicken thighs are juicier and more flavorful than breasts, but both work well.
  • Add soy sauce gradually to control saltiness, especially if using salted broth.

Nutrition

Keywords: chicken soup, ginger soup, rice soup, comforting soup, gluten free soup, easy chicken soup, Asian chicken soup

Find it online: https://marysplate.com/cozy-chicken-ginger-rice-soup-recipe/