Description
A creamy, cheesy Crab Rangoon Dip that blends crab meat, spices, and melty cheeses into a warm, irresistible party appetizer. Easy to prepare in under 30 minutes, this dip offers a perfect balance of savory umami flavors and gooey texture, ideal for sharing at gatherings or enjoying a cozy night in.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened to room temperature
- 1/2 cup sour cream or mayonnaise
- 1 tsp Worcestershire sauce
- 1 clove garlic, minced or 1/2 tsp garlic powder
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 1/2 tsp Old Bay seasoning
- Optional: 1 tsp sriracha or hot sauce (to taste)
Seafood & Cheese
- 6 oz imitation or fresh lump crab meat
- 1 cup grated mozzarella and cream cheese blend (or just mozzarella)
Fresh Add-ins
- 2 green onions or scallions, thinly sliced
Instructions
- Prep and mix the base: Start by softening your cream cheese to room temperature so it blends easily. In a bowl, combine cream cheese, sour cream or mayo, Worcestershire sauce, garlic, soy sauce, and your chosen spices until smooth and creamy.
- Add crab and cheese: Gently fold in the crab meat, grated mozzarella, and green onions, making sure the mix is well incorporated but still chunky with crab pieces.
- Bake until bubbly: Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 20 minutes, or until the dip is golden and bubbling around the edges.
- Serve warm: Let the dip cool for a few minutes before serving with crispy wonton chips, crackers, or fresh veggies for dipping.
Notes
- Use fresh crab when possible for a sweeter, more authentic seafood flavor.
- Don’t overmix the crab to maintain its flaky texture.
- Ensure cream cheese and mayonnaise are at room temperature before mixing for a smooth dip.
- Add hot sauce gradually to control spice level without masking crab flavor.
- Keep an eye on the dip while baking to avoid burning, especially around the edges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 12 g
- Cholesterol: 50 mg
Keywords: Crab Rangoon Dip, Crab Dip, Party Appetizer, Seafood Dip, Creamy Dip
