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Cracker Barrel Meatloaf

Cracker Barrel Meatloaf

This Cracker Barrel Meatloaf recipe delivers the classic Southern comfort food experience with tender, juicy ground beef combined with traditional spices and a sweet tomato glaze. Easy to prepare with simple pantry staples, it results in a flavorful, moist meatloaf perfect for family dinners and versatile enough for many side pairings.

Ingredients

Scale

Main Ingredients

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 2 large eggs, beaten
  • ½ cup onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Glaze

  • ½ cup ketchup

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup and even cooking.
  2. Mix the Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, beaten eggs, chopped onion, minced garlic, milk, Worcestershire sauce, salt, and pepper. Gently mix with your hands or spoon, taking care not to overmix to maintain tenderness.
  3. Shape and Place: Transfer the meat mixture to the prepared pan and shape it into an even loaf, pressing down slightly for uniform cooking.
  4. Add the Glaze: Spread a generous layer of ketchup over the top of the meatloaf to create a sweet, shiny glaze that caramelizes during baking.
  5. Bake to Perfection: Bake for 60 to 70 minutes, or until the internal temperature reaches 160°F (71°C). Allow the meatloaf to rest for 10 minutes before slicing to let juices redistribute and keep slices intact.

Notes

  • Use a meat thermometer to ensure the meatloaf is safely cooked without drying out.
  • Mix ingredients just until combined to keep the meatloaf tender.
  • Let the meatloaf rest before slicing to lock in moisture.
  • Brush additional ketchup halfway through baking for a glossier finish.
  • Add fresh herbs like parsley or thyme for added flavor and aroma.

Nutrition

Keywords: meatloaf, Cracker Barrel, Southern recipe, comfort food, ground beef, classic meatloaf, family dinner