Description

Cranberry Balsamic Ribeye Steak is a savory and elegant dish that masterfully balances the bold, juicy flavors of a well-marbled ribeye with a luscious, tangy-sweet cranberry balsamic reduction. This recipe is easy to prepare with simple ingredients and offers restaurant-quality results perfect for special occasions or a gourmet weeknight dinner. The dish pairs wonderfully with classic sides and can be customized with various herbs and flavor twists.

Ingredients

Scale

Main Ingredients

2 ribeye steaks (well-marbled, fresh cuts)
1 cup fresh cranberries
1/3 cup balsamic vinegar
2 tablespoons honey or maple syrup
3 cloves garlic
2 tablespoons butter
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste

Optional Ingredients

Fresh rosemary or thyme sprigs

Instructions

Prepare the Ribeye: Pat the ribeye steaks dry with paper towels to ensure a perfect sear. Generously season both sides with salt and freshly ground black pepper to bring out the natural beef flavor.
Make the Cranberry Balsamic Sauce: In a small saucepan over medium heat, combine the fresh cranberries, balsamic vinegar, honey (or maple syrup), and a pinch of salt. Stir occasionally until the cranberries soften and the mixture thickens into a luscious sauce, about 10 minutes.
Sear the Steaks: Heat the olive oil in a hot cast-iron skillet or heavy pan. Place the ribeye steaks in the pan and sear each side for 3-4 minutes, depending on thickness and preferred doneness. Add the garlic cloves and fresh herbs to the pan to infuse extra aroma.
Add Butter and Finish Cooking: Reduce the heat to medium-low, add the butter to the pan, and continuously spoon the melted butter over the steaks (basting) to lock in flavor and juiciness. Cook until the steaks reach your desired internal temperature.
Plate and Top with Sauce: Remove the steaks from the pan and let them rest for 5 minutes. Spoon the warm cranberry balsamic sauce generously over the steaks and serve immediately for maximum flavor impact.

Notes

Choose quality meat with good marbling for tender and juicy results.
Let the steak rest after cooking to retain juices and enhance flavor.
Use fresh cranberries for better texture and vibrant color compared to frozen.
Control the heat carefully when making the sauce to avoid burning or insufficient reduction.
Don’t rush the sear; a properly formed crust provides delightful texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan Searing
Cuisine: American

Nutrition

Serving Size: 1 steak with sauce
Calories: 550
Sugar: 10g
Sodium: 350mg
Fat: 38g
Saturated Fat: 16g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 45g
Cholesterol: 120mg

Keywords: ribeye steak, cranberry balsamic sauce, steak recipe, easy dinner, gluten free, gourmet steak, pan seared ribeye