Description
Cranberry Brie Stuffed Chicken Breasts offer a delightful balance of savory richness and subtle sweetness by stuffing tender, boneless chicken breasts with creamy brie cheese and tangy cranberry sauce. Perfect for special occasions or elevating weeknight dinners, this easy-to-make recipe impresses with its elegant presentation and nourishing flavors.
Ingredients
Scale
Main Ingredients
- 2 boneless, skinless chicken breasts
- 4 oz brie cheese, cut into chunks
- 1/2 cup cranberry sauce (fresh or store-bought)
- 1–2 cloves garlic, minced
- 1 tablespoon fresh herbs (rosemary or thyme), chopped
- 1 tablespoon olive oil or butter
- Salt, to taste
- Black pepper, to taste
Optional Ingredients
- 1/4 cup chopped pecans or walnuts (for crunch)
- 1/2 cup fresh sautéed spinach (for added color and nutrients)
- 2 slices cooked and crumbled bacon (for smoky flavor)
Instructions
- Prepare the Chicken Breasts: Using a sharp knife, carefully slice a pocket into the side of each chicken breast, ensuring not to cut all the way through to hold the filling securely.
- Mix the Filling: In a small bowl, combine chunks of creamy brie cheese with cranberry sauce, minced garlic, and chopped fresh herbs, mixing gently to combine all flavors.
- Stuff the Chicken: Gently spoon the cranberry and brie mixture into each chicken breast pocket, pressing it slightly to secure the filling inside without overstuffing.
- Season the Chicken: Season the outside of each stuffed breast generously with salt, pepper, and any preferred dried herbs to enhance the flavor and create a savory crust.
- Cook the Chicken: Heat olive oil or butter in a skillet over medium heat. Place the stuffed chicken breasts in the pan and cook for 6–8 minutes on each side until golden brown and cooked through (internal temperature 165°F/74°C).
- Rest and Serve: Remove the chicken from the heat and let it rest for a few minutes to allow juices to redistribute. Slice to reveal the delicious filling and serve with complementary sides.
Notes
- Use a sharp knife to create neat and safe pockets in the chicken breasts.
- Avoid overstuffing to prevent filling from leaking during cooking.
- Maintain medium heat to cook through without burning the chicken exterior.
- Rest the chicken after cooking to keep it juicy and flavorful.
- If necessary, secure larger pockets with toothpicks to hold the stuffing in place while cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Chicken breast, stuffed chicken, cranberry sauce, brie cheese, savory dinner, gluten-free, easy dinner, festive meal
