Description
Cranberry & Turkey Stuffing Balls combine tender turkey, savory stuffing, and sweet dried cranberries to create an easy, bite-sized dish perfect for the holidays or any family meal. These flavorful balls offer a cozy comfort in every bite, are simple to prepare, and can be customized with various herbs, spices, and optional additions for a versatile and delicious treat.
Ingredients
Scale
Main Ingredients
- 2 cups cooked turkey, shredded or finely chopped
- 3 cups stuffing mix (traditional or herb-flavored)
- 1/2 cup dried cranberries
- 2 eggs
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 1/2 cup chicken broth
- 2 tablespoons fresh herbs (parsley or sage), chopped
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
Optional Ingredients
- 1/4 cup chopped pecans or walnuts
- Pinch of cayenne or chili flakes (for spicy twist)
- 1/2 cup shredded cheddar or Parmesan cheese (for cheesy delight)
- Gluten-free stuffing mix and breadcrumbs (for gluten-free version)
- Alternative herbs such as rosemary, thyme, or tarragon
Instructions
- Prepare the base mixture: Sauté finely chopped onion and celery in olive oil or butter over medium heat until soft and fragrant. In a large bowl, combine the cooked turkey, stuffing mix, dried cranberries, sautéed vegetables, fresh herbs, salt, and pepper.
- Add binding ingredients: Gradually pour in the chicken broth while mixing gently until the mixture is moist but not soggy. Crack in the eggs and stir well to bind the mixture, making it easier to shape.
- Shape the stuffing balls: With clean hands or a small scoop, form evenly sized balls about the size of a golf ball from the mixture. Place them on a baking tray lined with parchment paper, leaving enough space between each ball.
- Bake until golden: Preheat the oven to 375°F (190°C). Bake the stuffing balls for 20-25 minutes, turning them halfway through, until they are golden brown and heated through.
- Cool and serve: Allow the stuffing balls to cool slightly so they hold their shape and are easy to handle. Serve warm as a side dish, appetizer, or party snack.
Notes
- Use day-old stuffing for better texture and flavor absorption.
- Chill the mixture for 15 minutes before shaping to reduce stickiness.
- Do not overcrowd the baking sheet to ensure even crisping.
- Use a non-stick baking sheet or parchment paper to prevent sticking and ease cleanup.
- For a crispier exterior, pan-fry the balls lightly in oil after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls (approx. 70g)
- Calories: 150 kcal
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 55 mg
Keywords: cranberry, turkey, stuffing balls, holiday recipe, appetizers, easy recipe, gluten free, party snacks
