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Cream Cheese Mints

Cream Cheese Mints

  • Author: Mary
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 50 small mints 1x
  • Diet: Gluten Free

Description

Cream Cheese Mints are smooth, melt-in-your-mouth treats combining a creamy texture with a refreshing mint flavor. Perfect for weddings, parties, or everyday indulgence, these simple-to-make mints require just a few pantry ingredients and can be customized with different colors and extracts. They make thoughtful homemade gifts and keep fresh for weeks when stored properly.

Ingredients

Scale

Base Ingredients

  • 8 oz softened full-fat cream cheese
  • 4 tablespoons softened butter
  • 3 cups powdered sugar, sifted

Flavoring

  • 1 to 2 teaspoons mint extract (adjust to taste)

Optional

  • Food coloring (green or pastel colors, 1-2 drops)

Instructions

  1. Soften and blend the cream cheese and butter: Let cream cheese and butter sit at room temperature until fully softened to avoid lumps. Use a hand or stand mixer to beat them together until smooth and creamy.
  2. Add powdered sugar and mint extract: Gradually sift powdered sugar into the mixture while mixing to keep the texture silky. Stir in mint extract cautiously, starting with a small amount and adjusting to your desired mint intensity.
  3. Add food coloring if desired: If you want colored mints, add one or two drops of food coloring and mix gently until color is evenly distributed.
  4. Shape the mints: Pinch off small portions of the mixture and roll into tiny balls or shape into 1-inch discs using your hands or a melon baller for uniformity.
  5. Chill and firm up: Place shaped mints on a parchment-lined tray and refrigerate for at least one hour to set and develop their signature melt-in-your-mouth texture.

Notes

  • Ensure cream cheese and butter are fully softened but not melted for smooth dough.
  • Sift powdered sugar to prevent lumps and ensure even sweetness.
  • Add mint extract gradually and taste test before adding more for balanced flavor.
  • Keep hands cool while shaping; dip fingers in cold water if needed to prevent softness.
  • Do not skip chilling the mints as it is essential for proper texture and shape.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-bake, chilling

Nutrition

  • Serving Size: 2 mints
  • Calories: 50
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 2.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 7mg

Keywords: Cream Cheese Mints, Mint Candy, Homemade Mints, No Bake Mints, Party Treats, Easy Candy, Gluten Free Dessert

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Find it online: https://marysplate.com/cream-cheese-mints/