Easy Cream Cheese Stuffed Celery Snacks

Cream Cheese Stuffed Celery

If you’re on the hunt for a snack that’s both refreshing and indulgently creamy, these Cream Cheese Stuffed Celery bites will become your new go-to. This easy recipe transforms simple celery stalks into a crunchy, flavorful delight filled with smooth cream cheese, making it perfect for healthy bites or party appetizers. With a delightful balance of texture and taste, these snacks bring together the crispness of fresh celery and the rich creaminess that everyone loves.

Why You’ll Love This Recipe

  • Quick and easy: Ready in just minutes, perfect for last-minute snacks or entertaining guests.
  • Healthy twist: Celery provides a low-calorie crunch while cream cheese adds satisfying richness.
  • Versatile flavor: Easily customizable with herbs, spices, or extras to match any palate or occasion.
  • Simple ingredients: Requires few, common kitchen staples that you probably already have.
  • Party-perfect: Elegant yet understated snack ideal for gatherings, potlucks, or game days.

Ingredients You’ll Need

The beauty of Cream Cheese Stuffed Celery is how simple, fresh ingredients work together to create a delicious combo. Each element plays a role — celery adds crispness, cream cheese contributes creaminess, and optional spices or herbs bring bursts of flavor and color.

  • Celery stalks: Fresh and firm stalks provide the essential crunchy base of the snack.
  • Cream cheese: The creamy filling that balances the celery’s crispness with smooth texture.
  • Fresh herbs: Parsley, chives, or dill enhance flavor and add vibrant color.
  • Seasonings: Salt, pepper, and a pinch of garlic powder boost the taste subtly but effectively.
  • Optional toppings: Chopped nuts, bacon bits, or paprika for added texture and visual appeal.

Variations for Cream Cheese Stuffed Celery

One of the best things about the Cream Cheese Stuffed Celery recipe is how easy it is to personalize. Whether you’re tailoring it for different dietary needs or simply experimenting with flavors, these variations keep the base fresh and exciting.

  • Veggie mix: Add finely diced bell peppers or carrots inside or on top for color and crunch.
  • Spicy kick: Mix cream cheese with a bit of sriracha, cayenne, or jalapeño for heat.
  • Herbed blend: Incorporate fresh basil, thyme, or tarragon for a unique herbaceous profile.
  • Nutty twist: Sprinkle crushed walnuts, pecans, or almonds on top for extra texture.
  • Vegan option: Use a non-dairy cream cheese substitute to keep it plant-based and delicious.
Easy Cream Cheese Stuffed Celery Snacks

How to Make Cream Cheese Stuffed Celery

Step 1: Prepare the Celery

Wash celery stalks thoroughly and pat them dry. Trim the ends and cut each stalk into bite-sized pieces, usually around 3-4 inches long, perfect for holding the filling.

Step 2: Mix the Cream Cheese Filling

In a bowl, soften the cream cheese by stirring it until smooth. Add your preferred herbs and seasonings, mixing well to ensure even flavor throughout.

Step 3: Stuff the Celery

Using a spoon or a piping bag, fill the grooves of each celery stalk generously with the cream cheese mixture. Make sure each piece gets a creamy, generous filling.

Step 4: Add Toppings

Sprinkle any optional toppings like chopped nuts, paprika, or bacon bits over the filled celery sticks to elevate both flavor and presentation.

Step 5: Chill and Serve

Place the stuffed celery in the refrigerator for about 15-20 minutes before serving, allowing the flavors to meld and the cream cheese to firm up slightly for the perfect bite.

Pro Tips for Making Cream Cheese Stuffed Celery

  • Choose fresh celery: Opt for crisp, bright green stalks for the best crunch and presentation.
  • Soften cream cheese: Let it sit at room temperature for 10-15 minutes for easier mixing and stuffing.
  • Use a piping bag: For neater filling and quicker prep, a piping bag with a wide tip works wonders.
  • Add contrast: Sprinkle a bit of smoked paprika or chili flakes for a pop of color and subtle heat.
  • Prep ahead: Stuff celery an hour before serving, then keep chilled to save time without losing freshness.

How to Serve Cream Cheese Stuffed Celery

Garnishes

Fresh herbs like parsley or dill lend a bright, fresh aroma, while crushed nuts or crispy bacon bits add texture and visual appeal, making the snack irresistible.

Side Dishes

Serve alongside fresh veggie platters, fruit slices, or a light salad to create a well-rounded, healthy snack spread that’s balanced and satisfying.

Creative Ways to Present

Arrange the stuffed celery sticks on a wooden board with complementary dips like hummus or ranch, or thread them onto skewers for an easy-to-grab finger food presentation at parties.

Make Ahead and Storage

Storing Leftovers

Place any leftover Cream Cheese Stuffed Celery snacks in an airtight container and refrigerate. Consume within 2 days for best freshness and texture.

Freezing

Freezing is generally not recommended as celery loses its crisp texture and cream cheese can separate when thawed, altering the overall experience.

Reheating

This snack is best enjoyed cold or at room temperature, so reheating is unnecessary and can affect the creaminess and crunch.

FAQs

Can I use flavored cream cheese for this recipe?

Absolutely! Flavored cream cheeses like chive, garlic, or herb varieties work great and add an extra layer of taste to your stuffed celery.

What if I don’t like raw celery?

If raw celery isn’t your favorite, you can try blanching it briefly in boiling water for 1–2 minutes to soften while maintaining some crunch.

How long will Cream Cheese Stuffed Celery stay fresh?

When stored properly in the fridge in an airtight container, it should stay fresh for up to 2 days before the celery starts to lose its crunch.

Are there any good alternatives to cream cheese?

You can swap cream cheese with ricotta, cottage cheese, or even hummus for different flavors and textures depending on your preference.

Can this recipe be made vegan?

Yes! Use a plant-based cream cheese alternative and ensure your toppings align with vegan choices for a delicious vegan-friendly snack.

Final Thoughts

There’s something truly satisfying about combining crunchy celery with silky cream cheese, and this Cream Cheese Stuffed Celery recipe captures that magic perfectly. Easy, fresh, and endlessly customizable, it’s a snack you’ll want to make again and again. Give it a try and watch it become an instant favorite in your home or at your next gathering!

Print

Cream Cheese Stuffed Celery

Cream Cheese Stuffed Celery is a quick and easy snack that combines the crispness of fresh celery with the smooth richness of cream cheese. Perfect for healthy bites or party appetizers, this refreshing yet indulgent recipe is highly customizable with herbs, spices, and optional toppings, offering a delightful balance of texture and flavor.

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 12-16 servings
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Main Ingredients

  • Celery stalks – fresh and firm, about 6-8 stalks
  • Cream cheese – 8 oz, softened

Herbs and Seasonings

  • Fresh herbs (parsley, chives, or dill) – 2 tbsp, finely chopped
  • Salt – 1/4 tsp
  • Black pepper – 1/4 tsp
  • Garlic powder – a pinch

Optional Toppings

  • Chopped nuts (walnuts, pecans, or almonds) – 2 tbsp
  • Bacon bits – 2 tbsp
  • Paprika – 1/2 tsp

Instructions

  1. Prepare the Celery: Wash celery stalks thoroughly and pat them dry. Trim the ends and cut each stalk into bite-sized pieces, approximately 3-4 inches long, perfect for holding the filling.
  2. Mix the Cream Cheese Filling: In a bowl, soften the cream cheese by stirring it until smooth. Add your preferred fresh herbs (parsley, chives, or dill), salt, pepper, and garlic powder, mixing well to ensure even flavor throughout.
  3. Stuff the Celery: Using a spoon or a piping bag, fill the grooves of each celery stalk generously with the cream cheese mixture. Make sure each piece is filled with a creamy and generous amount.
  4. Add Toppings: Sprinkle optional toppings such as chopped nuts, paprika, or bacon bits over the filled celery sticks to enhance flavor and presentation.
  5. Chill and Serve: Place the stuffed celery in the refrigerator for about 15-20 minutes before serving to allow the flavors to meld and the cream cheese to firm up slightly for the perfect bite.

Notes

  • Choose fresh, crisp celery for best crunch and presentation.
  • Let cream cheese sit at room temperature for 10-15 minutes to soften for easier mixing and stuffing.
  • Use a piping bag with a wide tip for neater and quicker filling.
  • Add a sprinkle of smoked paprika or chili flakes for color and subtle heat.
  • Stuff celery an hour ahead of time and keep chilled to save prep time without losing freshness.

Nutrition

  • Serving Size: 1 stuffed celery piece
  • Calories: 45
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: cream cheese stuffed celery, healthy snacks, party appetizers, easy snacks, low-calorie snacks, gluten free snacks

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating