Description

Creamy Chicken and Potato Soup is a heartwarming comfort food combining tender chicken, velvety potatoes, and luscious creaminess. This easy-to-make soup delivers a perfect blend of flavors and textures that soothe the soul, ideal for chilly days and any occasion requiring a nourishing, satisfying meal.

Ingredients

Scale

Proteins

1 lb boneless, skinless chicken breast or thighs, diced

Vegetables

2 large Russet or Yukon Gold potatoes, peeled and cubed
1 medium onion, finely chopped
2 cloves garlic, minced

Liquids & Dairy

4 cups low-sodium chicken broth
1 cup heavy cream or milk

Fats & Oils

2 tbsp butter
1 tbsp olive oil

Herbs & Seasonings

2 tbsp fresh thyme or parsley, chopped
Salt, to taste
Black pepper, to taste

Instructions

Prepare the Ingredients: Dice the chicken into bite-sized pieces and peel and cube the potatoes. Mince the garlic and finely chop the onions and herbs to have everything ready for cooking.
Sauté Aromatics: Heat butter and olive oil in a large pot over medium heat. Add the onion and garlic and cook slowly until they become soft and fragrant, enhancing the soup’s flavor base.
Cook the Chicken: Add the diced chicken to the pot and cook until it turns opaque and develops a light golden color, sealing in moisture.
Add Potatoes and Broth: Stir in the cubed potatoes and pour in the chicken broth. Bring to a boil then reduce to a simmer. Let the potatoes soften and flavors meld, about 15-20 minutes.
Blend for Creaminess: Use an immersion blender to partially puree the soup, leaving some chunks intact to create the signature creamy texture without heavy thickeners.
Stir in Cream and Herbs: Mix in the heavy cream and freshly chopped thyme or parsley. Season with salt and pepper to taste. Stir gently until the soup is warmed through and well combined.

Notes

Use starchy potatoes like Russets for optimal creamy texture.
Do not overblend; leaving some potato chunks enhances mouthfeel.
Simmer soup gently to prevent cream from curdling.
Season gradually with salt and pepper to achieve balanced flavor.
Add fresh herbs at the end for vibrant aroma and taste.
Leftover cooked chicken can be used to save time.
This recipe is naturally gluten-free if using gluten-free broth and no added thickeners.
For dairy-free options, substitute cream with coconut milk or cashew cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soups
Method: Stovetop Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: creamy chicken soup, potato soup, comfort food, easy chicken soup, gluten free soup, cozy soup