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Creamy Chicken Broccoli Alfredo in 25 Mins

Creamy Chicken Broccoli Alfredo in 25 Mins
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Creamy chicken broccoli Alfredo ready in 25 minutes, perfect for quick weeknight dinners. This flavorful dish combines tender chicken, vibrant broccoli, and a velvety Alfredo sauce for a comforting and satisfying meal that is simple to prepare.

Ingredients

Main Ingredients

  • Chicken breasts – thinly sliced, about 1 lb
  • Broccoli florets – 2 cups, bite-sized
  • Fettuccine pasta – 12 oz
  • Heavy cream – 1 cup
  • Parmesan cheese – 1 cup, freshly grated
  • Garlic cloves – 3, minced
  • Butter – 3 tablespoons
  • Salt and pepper – to taste
  • Olive oil – 2 tablespoons

Optional Garnish

  • Fresh parsley – chopped, for garnish

Optional Variations

  • Shrimp instead of chicken
  • Gluten-free pasta substitute
  • Mushrooms – sautéed with garlic
  • Coconut cream and vegan Parmesan for dairy-free version
  • Red pepper flakes or Cajun seasoning for added spice

Instructions

  1. Prepare Ingredients: Slice the chicken breasts into thin strips, chop broccoli into bite-sized florets, and mince the garlic to infuse the sauce with aroma.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook fettuccine until al dente according to package directions. Approximately 2 minutes before pasta is done, add broccoli florets to blanch, preserving their vibrant color and crunch. Drain pasta and broccoli together and set aside.
  3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add sliced chicken, seasoning with salt and pepper. Cook until golden brown and no longer pink inside, about 5-6 minutes. Remove from skillet and set aside.
  4. Make the Alfredo Sauce: Lower heat to medium and add butter to the skillet. Once melted, sauté minced garlic until fragrant, about 30 seconds. Pour in heavy cream, bring to a gentle simmer while stirring frequently.
  5. Add Cheese and Combine: Gradually stir in freshly grated Parmesan until sauce is smooth and creamy. Add cooked chicken, broccoli, and pasta to the sauce; toss gently to coat evenly.
  6. Finish and Serve: Adjust seasoning with salt and pepper as needed. Garnish with chopped parsley or extra Parmesan if desired. Serve immediately warm for the best experience.

Notes

  • Use freshly grated Parmesan for better melting and authentic flavor.
  • Blanch broccoli briefly in pasta water to keep it bright and crisp.
  • Slice chicken thinly for even, quick cooking and better integration with sauce.
  • Simmer the sauce gently—avoid boiling to prevent curdling.
  • Reserve some pasta water to loosen the sauce if it becomes too thick.

Nutrition

Keywords: Chicken Alfredo, Broccoli Alfredo, Creamy pasta, Quick dinner, Weeknight meal

Find it online: https://marysplate.com/creamy-chicken-broccoli-alfredo-in-25-mins/