Description

Creamy Mushroom Chicken and Wild Rice Soup is a hearty and soul-warming dish that combines tender chicken, earthy mushrooms, and nutty wild rice in a luscious, creamy broth. Perfect for cozy evenings or meal prep, this soup offers balanced nutrition, rich umami flavors, and satisfying textures that make it a comforting family favorite all year round.

Ingredients

Scale

Protein

1 lb chicken breast or thighs, diced

Grains

3/4 cup wild rice

Vegetables & Aromatics

8 oz cremini or button mushrooms, sliced
1 medium onion, finely chopped
3 cloves garlic, minced

Liquids & Dairy

6 cups chicken broth
1 cup heavy cream or half-and-half

Fats

2 tbsp butter
1 tbsp olive oil

Herbs & Seasonings

1 tsp fresh thyme leaves
2 tbsp fresh parsley, chopped
Salt, to taste
Black pepper, to taste

Instructions

Sauté Aromatics and Mushrooms: Heat butter and olive oil in a large pot over medium heat. Add finely chopped onions and garlic, cooking until fragrant and translucent. Stir in sliced mushrooms and cook until they release their moisture and turn golden brown.
Cook the Chicken: Add diced chicken to the pot and cook until just browned on all sides, sealing in moisture and building a savory base flavor for the soup.
Add Broth and Wild Rice: Pour in the chicken broth and bring the mixture to a simmer. Stir in the wild rice, then allow it to cook gently until the rice is tender yet slightly chewy.
Stir in Cream and Herbs: Lower the heat and gradually add the heavy cream, stirring well to blend the soup into a silky, creamy consistency. Finish with fresh thyme and parsley, seasoning to taste with salt and pepper.
Simmer and Serve: Let the soup simmer for a few more minutes to meld flavors fully. Ladle into bowls for immediate enjoyment or store for later use.

Notes

Use fresh mushrooms for better texture and flavor.
Do not overcook wild rice to maintain its chewiness.
Season gradually and taste as you go to balance flavors.
Let the soup rest for 10–15 minutes before serving to deepen flavors.
If thicker soup is desired, stir in a small amount of flour or cornstarch mixed with cold water.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg

Keywords: creamy mushroom chicken soup, wild rice soup, comforting soup, easy chicken soup, gluten free soup, hearty soup, mushroom soup