Description
Discover the rich, comforting flavors of Creamy Mushroom Soup—a velvety, earthy soup that combines fresh mushrooms with a smooth and luscious base. Perfect for warming up cozy nights, this nutritious and filling soup offers a versatile flavor profile that pairs well with many dishes, making it a go-to comfort food.
Ingredients
Scale
Main Ingredients
- 500g Fresh Mushrooms (button, cremini, or mixed)
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 3 tbsp Butter
- 3 tbsp Flour
- 4 cups Vegetable or Chicken Broth
- 1 cup Heavy Cream or Milk
- 2 tsp Fresh Thyme or Parsley, chopped
- Salt and Pepper to taste
Instructions
- Prepare the Mushrooms: Clean and slice your mushrooms evenly to ensure they cook uniformly and release their delicious earthy aroma as they sauté.
- Sauté Aromatics and Mushrooms: Melt butter in a large pot over medium heat. Add chopped onions and garlic, cooking until soft and fragrant. Then, toss in the mushrooms and cook until they shrink and begin to brown, intensifying their flavor.
- Make the Roux: Sprinkle flour over the mushrooms and stir well to coat. Cook the flour for one to two minutes to eliminate the raw taste and start thickening the soup.
- Add Broth and Simmer: Slowly pour in the broth while stirring to prevent lumps. Bring to a gentle boil, then reduce heat and let it simmer until the mushrooms are tender and flavors meld.
- Blend (Optional) and Add Cream: Use an immersion blender to puree partially or fully, depending on your texture preference. Stir in the heavy cream or milk until fully incorporated and warmed through.
- Season and Garnish: Add salt, pepper, and fresh herbs like thyme or parsley to taste. Give the soup a final stir and serve piping hot.
Notes
- Choose fresh, firm mushrooms for best flavor and texture.
- Don’t overcrowd the pan to avoid steaming mushrooms; sauté in batches if needed.
- Use homemade broth for richer flavor and fewer preservatives.
- Adjust cream or milk quantities for perfect creaminess without overpowering the soup.
- Season gradually with salt and pepper to avoid over-seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: creamy mushroom soup, mushroom soup, comfort food, easy soup recipe, creamy soup, vegetarian soup, homemade soup
