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Crescent Roll Cinnamon Twists

Crescent Roll Cinnamon Twists

  • Author: Mary
  • Total Time: 22 minutes
  • Yield: 12 twists
  • Diet: Gluten Free (with gluten-free dough option)

Description

A quick and easy recipe for Crescent Roll Cinnamon Twists that are sweet, flaky, and perfect for breakfast, snacks, or dessert. These twists combine buttery crescent roll dough with warm cinnamon sugar, optionally topped with a sweet glaze. Ideal for busy mornings or last-minute cravings, and adaptable to various flavors and dietary needs.

Ingredients

Crescent Roll Base

  • Crescent Roll Dough (1 package)
  • Butter (3 tablespoons, melted)

Cinnamon Sugar

  • Ground Cinnamon (1 tablespoon)
  • Granulated Sugar (2 tablespoons)

Optional Glaze

  • Powdered Sugar (1/2 cup)
  • Milk or Cream (1-2 tablespoons)
  • Vanilla Extract (a few drops, optional)

Optional Add-ins

  • Chopped Pecans or Walnuts (1/4 cup)
  • Mini Chocolate Chips (1/4 cup)
  • Nutella (as needed for spreading)
  • Pumpkin Pie Spice or Cardamom (to taste if mixing with cinnamon sugar)

Instructions

  1. Prepare Your Dough: Unroll the crescent roll dough onto a clean surface and gently press the perforations to seal them into a solid sheet. This ensures an even base that bakes uniformly without separating.
  2. Spread the Butter: Melt the butter and brush it evenly over the entire dough surface. This adds richness and helps the cinnamon sugar adhere well.
  3. Add Cinnamon Sugar: Mix the ground cinnamon and granulated sugar in a small bowl, then sprinkle it evenly over the buttered dough, covering all areas for consistent flavor.
  4. Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Twist each strip several times to create spiraled shapes that will bake into flaky layers.
  5. Bake to Perfection: Place the twists on a parchment-lined baking sheet. Bake at 375°F (190°C) for 10 to 12 minutes, or until golden brown and crispy at the edges.
  6. Optional Glazing: While the twists cool slightly, whisk powdered sugar with milk or cream to make a glaze. Add vanilla extract if desired. Drizzle the glaze over the warm twists for extra sweetness and shine.

Notes

  • Keep the crescent roll dough chilled until just before use to maintain flakiness and prevent sticking.
  • Use even measurements or a ruler to cut uniform strips for consistent baking and appearance.
  • Monitor baking time closely to avoid burning the sugar and losing tenderness.
  • Bake the twists on parchment paper to prevent sticking and ease cleanup.
  • Customize the amount of sugar and cinnamon to suit your sweetness preference.
  • Add nuts or mini chocolate chips before twisting for added texture and flavor.
  • For vegan or gluten-free options, use appropriate dough substitutes and plant-based butter.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 twist
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Crescent roll cinnamon twists, cinnamon sugar pastry, quick cinnamon twist recipe, easy breakfast pastry, flaky cinnamon rolls, homemade cinnamon snack, gluten-free cinnamon twists

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Find it online: https://marysplate.com/crescent-roll-cinnamon-twists/