Crispy Air Fryer Pizza Rolls
If you’re craving a mouthwatering snack that combines golden crispiness with cheesy, savory filling, Crispy Air Fryer Pizza Rolls are your new best friend. These bite-sized delights offer the perfect balance of crunch and gooey goodness, and the best part? They come together in minutes using your air fryer. Whether you want a quick after-school treat or a tasty party appetizer, Crispy Air Fryer Pizza Rolls deliver irresistible flavor with minimal effort.
Why You’ll Love This Recipe
- Speedy preparation: Ready in under 15 minutes, perfect for busy days or sudden cravings.
- Super crispy texture: Achieves that perfect crunch without deep frying or excess oil.
- Customizable fillings: Easily swap ingredients to match your favorite pizza toppings.
- Minimal cleanup: Air fryer cooking reduces mess and oil splatters compared to traditional frying.
- Kid-friendly snack: Fun finger food that even picky eaters love to munch on.
Ingredients You’ll Need
The beauty of Crispy Air Fryer Pizza Rolls lies in their simplicity. Each ingredient plays a specific role, from delivering cheesy richness to keeping the wrapper crisp and golden.
- Pizza dough: The base that crisps beautifully in the air fryer and encases all the goodness.
- Mozzarella cheese: Melted cheese brings that classic gooey, stretchy texture.
- Marinara sauce: Adds rich tomato flavor for an authentic pizza taste.
- Pepperoni or other toppings: Customize with your favorite pizza meats or veggies for variety.
- Olive oil spray: Lightly misting the rolls ensures an extra crispy exterior and beautiful color.
- Italian seasoning: A sprinkle infuses herbs that elevate the flavor profile.
Variations for Crispy Air Fryer Pizza Rolls
The Crispy Air Fryer Pizza Rolls recipe is wonderfully versatile. Feel free to get creative and modify it according to your cravings, dietary needs, or what’s in your fridge.
- Vegetarian option: Swap pepperoni for sautéed mushrooms, spinach, or bell peppers.
- Spicy twist: Add crushed red pepper flakes or jalapeños inside for a hint of heat.
- Gluten-free: Use gluten-free pizza dough to keep things crisp without the gluten.
- Cheese lovers: Mix mozzarella with sharp cheddar or parmesan for a richer cheese blend.
- Breakfast variation: Fill with scrambled eggs, cheese, and bacon for a fun morning snack.
How to Make Crispy Air Fryer Pizza Rolls
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Roll out the pizza dough on a floured surface. Slice mozzarella cheese and have your favorite toppings ready to go. Ensure your marinara or pizza sauce is at hand for easy assembly.
Step 2: Assemble the Rolls
Cut the dough into small rectangles, approximately 3 by 4 inches. Spread a thin layer of marinara sauce on each piece, then add a couple of slices of mozzarella and your chosen toppings. Be careful not to overfill to avoid leaking.
Step 3: Seal the Rolls
Fold each rectangle over the filling like a small pocket and press the edges firmly with a fork to seal. This step keeps your filling inside while cooking, maintaining that gorgeous cheesy center.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) to ensure even cooking and that perfect crust from the moment you place your rolls inside.
Step 5: Cook Until Golden and Crispy
Lightly spray the pizza rolls with olive oil and sprinkle a little Italian seasoning on top. Arrange the rolls in a single layer in the air fryer basket, giving enough space for air circulation. Cook for 7 to 10 minutes, flipping halfway, until golden brown and crispy.
Step 6: Cool and Serve
Remove the pizza rolls carefully—they’ll be hot and bubbling inside. Let them cool for a couple of minutes to avoid burning your mouth, then enjoy immediately for the best taste and texture.
Pro Tips for Making Crispy Air Fryer Pizza Rolls
- Don’t overfill: Too much sauce or cheese causes leaking and mess during cooking.
- Even layer: Spread sauce and toppings evenly for consistent flavor in every bite.
- Seal edges well: Use a fork to press the edges firmly and prevent filling from escaping.
- Use olive oil spray: Helps achieve a golden, crispy exterior without adding excessive fat.
- Flip halfway: Ensures both sides get equally crispy and cooked through.
- Check dough thickness: Roll dough to about 1/8 inch thickness for an ideal balance of crunch and softness.
How to Serve Crispy Air Fryer Pizza Rolls
Garnishes
Sprinkle chopped fresh basil, parsley, or a light dusting of parmesan cheese over the finished pizza rolls for a fresh and flavorful touch that visually enhances the dish.
Side Dishes
Serve alongside a simple green salad, garlic dipping sauce, or ranch dressing to complement the rich pizza flavors and offer a refreshing contrast in each bite.
Creative Ways to Present
Arrange the pizza rolls on a wooden board with small bowls of marinara and other dipping sauces for a fun party platter. Add colorful veggies around the edge to make your snack table pop with enticing colors.
Make Ahead and Storage
Storing Leftovers
Place any leftover pizza rolls in an airtight container and refrigerate. They’ll stay fresh for up to 3 days, making for a convenient snack or quick meal the next day.
Freezing
Freeze uncooked pizza rolls on a parchment-lined tray first, then transfer to a zip-top bag. Cook from frozen in the air fryer by adding an extra 2 to 3 minutes to the cooking time.
Reheating
To keep them crispy after refrigeration, reheat pizza rolls in the air fryer at 350°F (175°C) for about 3 to 5 minutes rather than microwaving, which can make the wrapper soggy.
FAQs
Can I use store-bought pizza dough for Crispy Air Fryer Pizza Rolls?
Absolutely! Store-bought pizza dough works great and saves time, delivering the same delicious crispy texture when cooked in the air fryer.
What fillings work best for pizza rolls?
Classic mozzarella and pepperoni are favorites, but you can customize with veggies, different cheeses, cooked sausage, or even chicken for a tasty twist.
Can I make these vegan or dairy-free?
Yes, use dairy-free cheese and vegan pizza dough options. Load up with veggies and plant-based meats for a completely vegan version.
Is it okay to cook frozen pizza rolls directly in the air fryer?
Definitely! Just increase cooking time by a couple of minutes and flip halfway to ensure they crisp evenly.
How do I prevent the pizza rolls from sticking to the air fryer basket?
Lightly spray the basket with cooking spray or place parchment paper designed for air fryers underneath to prevent sticking without blocking airflow.
Final Thoughts
Making Crispy Air Fryer Pizza Rolls is a delightful way to satisfy your pizza cravings fast and with less hassle. With their irresistible crunch and cheesy center, they’re sure to become a favorite snack for you, your family, and your friends. Give this recipe a try today—you’ll wonder how you ever lived without these quick, crispy bites!
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Crispy Air Fryer Pizza Rolls
- Total Time: 17 minutes
- Yield: 12 rolls
- Diet: Gluten Free (use gluten-free dough variant)
Description
Crispy Air Fryer Pizza Rolls are quick and easy bite-sized snacks featuring golden, crispy dough filled with gooey mozzarella cheese, marinara sauce, and your favorite pizza toppings. Ready in under 15 minutes using an air fryer, these rolls deliver a perfect balance of crunch and cheesy goodness without excess oil, making them an ideal kid-friendly appetizer or party treat.
Ingredients
Main Ingredients
- Pizza dough (enough to cut into small rectangles)
- Mozzarella cheese, sliced
- Marinara sauce
- Pepperoni or other preferred pizza toppings
- Olive oil spray
- Italian seasoning
Instructions
- Prepare Your Ingredients: Gather all ingredients. Roll out the pizza dough on a floured surface. Slice mozzarella cheese and prepare your selected toppings. Have marinara sauce ready for assembly.
- Assemble the Rolls: Cut dough into approximately 3 by 4 inch rectangles. Spread a thin layer of marinara sauce on each piece. Add a couple slices of mozzarella cheese and chosen toppings, avoiding overfilling to prevent leakage.
- Seal the Rolls: Fold each rectangle over the filling like a pocket. Press edges firmly with a fork to seal and keep filling inside during cooking.
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for even cooking and a perfect crust.
- Cook Until Golden and Crispy: Lightly spray the rolls with olive oil and sprinkle Italian seasoning on top. Place rolls in a single layer in the air fryer basket, ensuring space for air circulation. Cook for 7 to 10 minutes, flipping halfway through, until golden brown and crispy.
- Cool and Serve: Remove carefully as filling will be hot and bubbling. Let cool for a couple of minutes, then serve immediately for best taste.
Notes
- Don’t overfill rolls to prevent leaking and mess.
- Evenly spread sauce and toppings for consistent flavor.
- Seal edges firmly with a fork to keep filling inside.
- Use olive oil spray for a golden, crispy exterior without excess fat.
- Flip rolls halfway through cooking for even crispiness.
- Roll dough to about 1/8 inch thickness for ideal crunch and softness.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Keywords: pizza rolls, air fryer snacks, crispy pizza rolls, cheesy snacks, quick appetizers, kid-friendly snack, easy party food
