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Crispy Air Fryer Pizza Rolls

Crispy Air Fryer Pizza Rolls


  • Author: Mary
  • Total Time: 17 minutes
  • Yield: 12 rolls
  • Diet: Gluten Free (use gluten-free dough variant)

Description

Crispy Air Fryer Pizza Rolls are quick and easy bite-sized snacks featuring golden, crispy dough filled with gooey mozzarella cheese, marinara sauce, and your favorite pizza toppings. Ready in under 15 minutes using an air fryer, these rolls deliver a perfect balance of crunch and cheesy goodness without excess oil, making them an ideal kid-friendly appetizer or party treat.


Ingredients

Main Ingredients

  • Pizza dough (enough to cut into small rectangles)
  • Mozzarella cheese, sliced
  • Marinara sauce
  • Pepperoni or other preferred pizza toppings
  • Olive oil spray
  • Italian seasoning

Instructions

  1. Prepare Your Ingredients: Gather all ingredients. Roll out the pizza dough on a floured surface. Slice mozzarella cheese and prepare your selected toppings. Have marinara sauce ready for assembly.
  2. Assemble the Rolls: Cut dough into approximately 3 by 4 inch rectangles. Spread a thin layer of marinara sauce on each piece. Add a couple slices of mozzarella cheese and chosen toppings, avoiding overfilling to prevent leakage.
  3. Seal the Rolls: Fold each rectangle over the filling like a pocket. Press edges firmly with a fork to seal and keep filling inside during cooking.
  4. Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for even cooking and a perfect crust.
  5. Cook Until Golden and Crispy: Lightly spray the rolls with olive oil and sprinkle Italian seasoning on top. Place rolls in a single layer in the air fryer basket, ensuring space for air circulation. Cook for 7 to 10 minutes, flipping halfway through, until golden brown and crispy.
  6. Cool and Serve: Remove carefully as filling will be hot and bubbling. Let cool for a couple of minutes, then serve immediately for best taste.

Notes

  • Don’t overfill rolls to prevent leaking and mess.
  • Evenly spread sauce and toppings for consistent flavor.
  • Seal edges firmly with a fork to keep filling inside.
  • Use olive oil spray for a golden, crispy exterior without excess fat.
  • Flip rolls halfway through cooking for even crispiness.
  • Roll dough to about 1/8 inch thickness for ideal crunch and softness.
  • Prep Time: 7 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 2 rolls
  • Calories: 200
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: pizza rolls, air fryer snacks, crispy pizza rolls, cheesy snacks, quick appetizers, kid-friendly snack, easy party food