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Crispy Baked Shrimp with Panko & Garlic

Crispy Baked Shrimp with Panko & Garlic
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Crispy Baked Shrimp with Panko & Garlic is a flavorful seafood dish featuring medium-sized shrimp coated in a golden, crunchy panko and Parmesan crust infused with fresh garlic and lemon zest. Baked to perfection at high heat, this recipe offers a healthy alternative to frying with quick prep and versatile serving options, perfect as an appetizer, main dish, or snack.

Ingredients

Scale

Main Ingredients

  • 1 lb peeled and deveined medium-sized shrimp
  • 1 cup panko breadcrumbs
  • 3 cloves fresh garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil or melted butter

Optional Ingredients

  • 1 tablespoon chopped fresh parsley or 1 teaspoon paprika
  • Pinch of cayenne pepper or chili flakes (for spicy twist)
  • Gluten-free breadcrumbs or crushed almonds (gluten-free option)
  • Dried Italian herbs or fresh chopped dill (herbed coating)
  • Shredded unsweetened coconut (coconut crunch)
  • Asiago or Pecorino Romano cheese instead of Parmesan (cheese swap)

Instructions

  1. Prep the shrimp: Pat your peeled and deveined shrimp dry thoroughly with paper towels to ensure the coating sticks well. Set aside.
  2. Make the coating mixture: In a shallow bowl, combine panko breadcrumbs, minced garlic, grated Parmesan cheese, lemon zest, salt, pepper, and any optional herbs or spices. Mix well to evenly incorporate all ingredients.
  3. Coat the shrimp: Lightly brush or toss the shrimp in olive oil or melted butter, then dredge each piece through the panko mixture, pressing gently to ensure the breadcrumbs stick to every side.
  4. Arrange on baking sheet: Place the coated shrimp in a single layer on a parchment-lined or lightly greased baking sheet, making sure they’re not touching for even crispiness.
  5. Bake to perfection: Preheat your oven to 425°F (220°C) and bake the shrimp for about 10-12 minutes or until the coating is golden brown and the shrimp are cooked through.
  6. Serve and enjoy: Remove from the oven, squeeze fresh lemon juice over the top, and serve immediately while they’re hot and crispy.

Notes

  • Dry your shrimp thoroughly; moisture prevents the coating from sticking and makes the shrimp soggy.
  • Use fresh minced garlic for the best flavor and aroma.
  • Avoid overcrowding the baking sheet to allow shrimp to crisp evenly rather than steam.
  • Bake at a high temperature (425°F) to ensure a crispy crust without overcooking the shrimp.
  • Fresh lemon zest adds a refreshing lift to the richness of the garlic and cheese.
  • Serve immediately for the crispiest texture as the coating softens when left to sit.

Nutrition

Keywords: crispy baked shrimp, panko shrimp, garlic shrimp, healthy shrimp recipe, baked seafood, crunchy shrimp, easy shrimp appetizer

Find it online: https://marysplate.com/crispy-baked-shrimp-with-panko-garlic/