Description
Crispy Corn Cheese Bites are a quick and delicious snack featuring a golden, crunchy exterior and a warm, gooey cheesy center mixed with sweet corn. Perfect as an appetizer, party snack, or comforting bite-sized treat, this recipe uses simple ingredients and can be prepared in under 30 minutes. These bites are versatile, kid-friendly, and adaptable for various dietary preferences.
Ingredients
Scale
Main Ingredients
- 1 cup fresh or canned corn kernels, drained
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup all-purpose flour (or gluten-free flour for gluten-free option)
- 2 large eggs
- 1/4 cup milk (or plant-based milk for vegan option)
- 1 cup bread crumbs or panko (use gluten-free if needed)
- Salt, to taste
- Black pepper, to taste
Optional Spices and Add-ins
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
- 1 finely chopped jalapeño or pinch of cayenne pepper (for spicy kick)
- 2 tablespoons chopped fresh herbs (parsley, chives, or cilantro)
- 1/4 cup grated carrot or zucchini (for veggie boost)
For Frying
- Vegetable oil or canola oil, for frying (enough for deep frying, about 2-3 cups)
Instructions
- Prepare the Corn and Cheese Mixture: Drain fresh or canned corn kernels and place them in a mixing bowl. Add shredded cheese, a pinch of salt and pepper, and any optional spices or add-ins you prefer. Gently mix so the cheese is evenly distributed without crushing the corn.
- Create the Batter: In a separate bowl, whisk together the eggs and milk until smooth. Slowly stir in the flour until the batter is thick but pourable. Combine this batter with the corn and cheese mixture, ensuring everything is well-coated and slightly sticky.
- Shape the Bites: Using your hands or a spoon, scoop small portions of the batter mixture and form bite-sized balls or patties. Aim for uniform sizes to ensure even cooking.
- Coat the Bites: Roll each ball in breadcrumbs or panko, pressing gently so the crumbs adhere well, creating a crispy crust.
- Fry Until Golden: Heat oil in a deep pan or skillet over medium heat. Carefully place the bites into the hot oil and fry for about 2-3 minutes on each side or until they are deep golden-brown. Remove and drain on paper towels to absorb excess oil.
- Serve Warm: Serve immediately to enjoy the perfect combination of crispy outside with warm, gooey cheese inside.
Notes
- Choose mozzarella for the best melting cheese that doesn’t overpower corn’s sweetness.
- Fry in batches to maintain oil temperature and ensure even crispiness.
- Refrigerate batter for 15 minutes before frying to help firmness and shaping.
- Drain fried bites on paper towels immediately to avoid sogginess.
- For a healthier option, air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
- Baking alternative: Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Make gluten-free by using gluten-free flour and breadcrumbs.
- To keep cheese from leaking, thoroughly coat bites with breadcrumbs and mix cheese evenly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Crispy Corn Cheese Bites, corn cheese snacks, cheesy bites, crunchy snacks, gluten-free appetizers, party snacks
