Description
Crispy Roasted Chicken Breast features juicy, tender meat with irresistibly crackling skin. This easy recipe uses simple pantry ingredients to deliver a perfectly golden and flavorful chicken ideal for weeknight dinners, meal prep, or special occasions.
Ingredients
Scale
Main Ingredients
- 2 skin-on chicken breasts
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional): thyme or rosemary sprigs
Instructions
- Preheat Your Oven and Prepare the Chicken: Heat your oven to 425°F (220°C). Pat the chicken breasts completely dry with paper towels to remove any moisture, which helps achieve crispy skin.
- Season the Chicken: Lightly coat each breast with olive oil or melted butter, making sure the skin is evenly covered. Generously sprinkle salt, black pepper, garlic powder, and paprika on both the skin and the underside for full seasoning.
- Arrange on a Baking Sheet: Place the chicken breasts skin-side up on a wire rack set over a rimmed baking sheet. This allows hot air to circulate around the chicken, helping the skin stay crispy.
- Roast the Chicken: Roast in the preheated oven for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C). Avoid opening the oven frequently to keep the heat consistent.
- Rest Before Serving: Remove the chicken from the oven and let rest for 5 minutes to allow the juices to redistribute, keeping the meat juicy and tender.
Notes
- Pat the chicken skin dry thoroughly before seasoning to maximize crispiness.
- Use a wire rack to elevate the chicken and promote even air circulation.
- Roast at high heat to lock juices inside while browning the skin quickly.
- Do not overcrowd the baking pan; give each breast space to crisp properly.
- Use a meat thermometer to ensure perfect doneness without cutting into the chicken.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: crispy roasted chicken breast, juicy chicken breast, easy chicken recipe, crispy chicken skin, oven roasted chicken
