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Crispy Roasted Sweet Potatoes

Crispy Roasted Sweet Potatoes
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Crispy Roasted Sweet Potatoes are a perfect side dish featuring naturally sweet, tender interiors with caramelized, crispy edges. Made with simple ingredients, this easy-to-make recipe delivers a deliciously crunchy texture and rich flavor from roasting and seasonings. Ideal for any meal, these sweet potatoes offer a wholesome, crowd-pleasing addition packed with savory and smoky notes.

Ingredients

Scale

Sweet Potatoes

  • 2 medium firm sweet potatoes, peeled and cut into 1-inch cubes

Seasonings & Coating

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon cornstarch (optional, for extra crispiness)

Instructions

  1. Prep the Sweet Potatoes: Wash and peel 2 medium sweet potatoes, then cut into evenly sized 1-inch cubes to ensure uniform roasting and crispiness.
  2. Dry and Season: Pat the sweet potato cubes dry thoroughly using a clean kitchen towel or paper towels to remove excess moisture. Toss the cubes in 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika until all pieces are evenly coated.
  3. Add Cornstarch for Crunch: Sprinkle 1 tablespoon cornstarch over the seasoned sweet potatoes and toss again to coat evenly; this helps absorb moisture and creates a golden, crispy exterior.
  4. Arrange on a Baking Sheet: Spread the sweet potato cubes out in a single layer on a parchment-lined or silicone-mat lined baking sheet. Ensure the pieces are not crowded to allow proper air circulation for maximum crispiness.
  5. Roast Until Perfect: Roast in a preheated oven at 425°F (220°C) for 25 to 30 minutes, flipping the potatoes halfway through the cooking time. Roast until they develop a caramelized, crispy crust.
  6. Serve Hot and Enjoy: Remove from the oven and serve immediately for the best texture and flavor, enjoying the crispy edges and tender centers.

Notes

  • Use firm, bright orange sweet potatoes for optimal sweetness and texture.
  • Patting dry before oiling is essential for crispiness.
  • Maintain high heat (425°F) to caramelize sugars without drying out the potatoes.
  • Space out pieces on the pan to prevent steaming and sogginess.
  • Flip potatoes halfway through roasting for even browning.
  • Adding cornstarch is optional but highly recommended for extra crisp texture.
  • Serve immediately; leftovers lose crispness over time.

Nutrition

Keywords: crispy roasted sweet potatoes, roasted sweet potatoes, crispy sweet potatoes, side dish, healthy side, gluten free

Find it online: https://marysplate.com/crispy-roasted-sweet-potatoes/