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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans

  • Author: Mary
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A warm, hearty, and easy-to-make Crockpot Kielbasa and Green Beans recipe featuring smoky kielbasa paired with fresh green beans in a buttery, flavorful sauce. Perfect for busy weeknights, this dish requires minimal prep and slow cooking for tender, savory results that the whole family will enjoy.

Ingredients

Scale

Main Ingredients

  • 1 pound smoked kielbasa, sliced into bite-sized rounds
  • 1 pound fresh green beans, trimmed and washed
  • 3 cloves garlic, minced
  • 2 tablespoons butter, cut into small pieces
  • 1 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 cup chicken broth

Instructions

  1. Prep Your Ingredients: Trim the ends off the green beans and wash them thoroughly. Slice the kielbasa into bite-sized rounds for even cooking and easy serving. Mince the garlic finely to evenly disperse its flavor throughout the dish.
  2. Layer in the Crockpot: Add the green beans to the bottom of the crockpot, then layer the sliced kielbasa over the green beans. This helps the sausage juices flavor the beans as they cook.
  3. Add Butter and Seasonings: Dot small pieces of butter over the kielbasa and green beans. Sprinkle in the minced garlic, onion powder, salt, pepper, and crushed red pepper flakes if using. Pour the chicken broth gently over everything to keep the green beans tender during cooking.
  4. Slow Cook to Perfection: Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours. This allows flavors to meld and green beans to become tender without turning mushy.
  5. Final Touch and Serve: After cooking, gently stir the dish to coat the kielbasa and green beans in the buttery sauce. Adjust seasoning if necessary. Serve warm and enjoy!

Notes

  • Use fresh green beans to retain better texture and vibrant color.
  • Do not overfill the crockpot to ensure even cooking.
  • Choose quality smoked kielbasa for enhanced flavor.
  • Add butter last to create a richer sauce without separation.
  • Check cooking time at minimum to prevent overcooked, mushy green beans.
  • Prep Time: 10 minutes
  • Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300 (approximate)
  • Sugar: 3 g
  • Sodium: 700 mg (varies by kielbasa brand)
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 50 mg

Keywords: crockpot kielbasa, green beans recipe, slow cooker, easy dinner, weeknight meal, hearty meal, gluten free, family friendly

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Find it online: https://marysplate.com/crockpot-kielbasa-and-green-beans/