How to Make Daddy’s Baked Hamburgers Easily

If you’ve been searching for a comforting, crowd-pleasing meal that’s both simple and packed with flavor, you’ve found your match with Daddy’s Baked Hamburgers. This classic dish brings together juicy beef patties baked to perfection with a savory blend of herbs, onions, and seasonings that fill your kitchen with an irresistible aroma. Perfect for family dinners or quick meal prep, Daddy’s Baked Hamburgers are as delightful to eat as they are easy to make, delivering a nostalgic, home-cooked taste that everyone will love.

Why You’ll Love This Recipe

• Effortless preparation: Minimal hands-on time means you can set it in the oven and relax while dinner cooks.
• Family favorite flavors: The combination of classic seasonings and baked beef guarantees smiles at the dinner table.
• Great for leftovers: Tastes just as good the next day and easy to reheat for quick meals.
• Budget-friendly: Uses simple, affordable ingredients without sacrificing taste or quality.
• Adaptable recipe: Easy to customize with different toppings, sides, or dietary tweaks.

Ingredients You’ll Need

Each ingredient plays a special role in bringing Daddy’s Baked Hamburgers to life. From juicy ground beef to a touch of seasoning and staff-favorite toppings, these components work together to create a tasty and appealing dish.

• Ground beef: Choose 80/20 lean-to-fat ratio for juicy, flavorful patties that stay tender while baking.
• Yellow onion: Finely chopped to add sweetness and depth to the beef mixture.
• Garlic powder: For a subtle, savory kick that enhances the meat’s natural flavors.
• Worcestershire sauce: Adds umami richness and a slight tang, bringing balance and depth.
• Salt and pepper: Essential seasoning to elevate and highlight all other ingredients.
• Bread crumbs: Helps bind the mixture for a sturdy burger that holds together perfectly in the oven.
• Egg: Acts as a natural binder, ensuring the patties stay moist and unified.
• Cheese slices (optional): Melts beautifully over the baked patties for extra creaminess and flavor.

Variations for Daddy’s Baked Hamburgers

This recipe is wonderfully flexible, letting you mix and match ingredients or adjust cooking methods to suit your preferences or dietary needs.

• Southwestern style: Add chopped jalapeños, cumin, and smoked paprika for a spicy twist.
• Cheese-stuffed: Place a cube of your favorite cheese inside each patty before baking for a gooey surprise.
• Vegetarian version: Substitute ground beef with plant-based crumbles or mashed chickpeas mixed with seasonings.
• Gluten-free option: Use gluten-free bread crumbs or crushed nuts for binding without gluten.
• Herb-infused: Mix fresh parsley, thyme, or oregano into the meat mixture for a fragrant, garden-fresh flavor.

How to Make Daddy’s Baked Hamburgers

Step 1: Prepare the Meat Mixture

In a large bowl, combine the ground beef, finely chopped onion, garlic powder, Worcestershire sauce, salt, pepper, bread crumbs, and egg. Use your hands or a spoon to mix everything gently but thoroughly until well incorporated, being careful not to overwork the meat which can make the burgers tough.

Step 2: Form the Patties

Divide the meat mixture evenly, typically into four or six portions depending on your preferred size. Shape each portion into a thick, even patty to ensure thorough baking. If adding cheese inside or on top, prepare accordingly—either place cheese cubes in the center of the patties or top with slices later.

Step 3: Arrange and Bake

Place the patties on a lightly greased baking sheet or a rimmed baking dish to catch any drippings. Bake in a preheated oven at 375°F (190°C) for about 20 to 25 minutes, until the internal temperature reaches 160°F (71°C) or until juices run clear.

Step 4: Optional Cheese Topping

If you like cheese on top, add slices during the last 5 minutes of baking so it melts perfectly over the hot patties.

Step 5: Rest and Serve

Once done, let the baked hamburgers rest on a plate for a few minutes to allow juices to redistribute, ensuring every bite is juicy and flavorful.

Pro Tips for Making Daddy’s Baked Hamburgers

• Don’t overmix: Mixing the meat too much can make it dense and dry, so keep it gentle.
• Use a meat thermometer: Ensures the burgers are safely cooked but not overdone.
• Rest before serving: Helps retain juices and makes for a more enjoyable texture.
• Choose the right pan: A rimmed baking sheet or casserole dish catches drippings and helps with even cooking.
• Customize your seasonings: Experiment with herbs and spices for a signature flavor your family will love.

How to Serve Daddy’s Baked Hamburgers

Garnishes

Fresh toppings bring a nice contrast and freshness to the baked beef patties. Classic options include sliced tomatoes, crisp lettuce, pickles, and thinly sliced red onions. For a creamy touch, add a dollop of mayonnaise, mustard, or your favorite burger sauce.

Side Dishes

Daddy’s Baked Hamburgers pair beautifully with simple, hearty sides like oven-roasted potatoes, creamy mashed potatoes, or a crisp green salad. Steamed vegetables or coleslaw add a refreshing balance to the richness of the burgers.

Creative Ways to Present

Serve your baked hamburgers open-faced on toasted buns with melted cheese and toppings, or create slider-sized versions for fun appetizers or a casual party spread. You can also crumble the patties over rice bowls or salads for a different twist.

Make Ahead and Storage

Storing Leftovers

Place cooled baked hamburgers in an airtight container and store them in the refrigerator. They best maintain texture and flavor within 3 to 4 days.

Freezing

Wrap individual patties in plastic wrap and aluminum foil or store them in freezer-safe containers. Frozen baked hamburgers keep well for up to 3 months, making them perfect for busy weeknights.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through, or microwave on medium power covered with a damp paper towel to retain moisture without drying out.

FAQs

Can I use ground turkey instead of beef for Daddy’s Baked Hamburgers?

Absolutely! Ground turkey works well, though it’s leaner and may require a bit of added moisture like a tablespoon of olive oil or finely chopped veggies to keep it juicy.

How do I prevent the hamburgers from drying out when baking?

Using ground beef with a good fat content and not overmixing will help. Also, avoid overbaking by checking internal temperature with a meat thermometer.

Can I make Daddy’s Baked Hamburgers ahead of time and reheat them?

Yes, you can prepare the patties up to the baking stage, refrigerate them, then bake when ready. Leftovers also reheat nicely in the oven or microwave.

Is this recipe suitable for kids?

Definitely! The mild flavors and soft, juicy texture make Daddy’s Baked Hamburgers a hit with children. You can easily adjust seasonings to suit young palates.

What’s the best way to add cheese to these baked hamburgers?

Place cheese slices on top during the final 5 minutes of baking to melt them perfectly, or stuff cheese cubes inside each patty before baking for a melty center surprise.

Final Thoughts

If you’re looking for a no-fuss, delicious meal that brings everyone to the table, give Daddy’s Baked Hamburgers a try. It’s a timeless recipe that balances simplicity with rich flavor and leaves room for personal touches. From busy weeknights to relaxed family dinners, this baked hamburger recipe is sure to become a cherished staple in your kitchen.

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