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Dark Chocolate Sea Salt Almonds

Dark Chocolate Sea Salt Almonds

Dark Chocolate Sea Salt Almonds are a deliciously balanced snack that pairs crunchy roasted almonds with rich dark chocolate and a sprinkle of sea salt. This easy-to-make treat combines wholesome ingredients for a perfect sweet and salty flavor and delightful texture. Ideal for snacking, gifting, or adding to your favorite dishes, it’s a nutritious indulgence featuring heart-healthy fats, antioxidants, and a sophisticated taste.

Ingredients

Scale

Main Ingredients

  • 1 cup raw almonds
  • 6 oz dark chocolate (at least 70% cocoa)
  • Sea salt flakes, for sprinkling

Optional Ingredients

  • 1 teaspoon coconut oil
  • 1/2 teaspoon vanilla extract

Instructions

  1. Roast the Almonds: Preheat your oven to 350°F (175°C). Spread raw almonds evenly on a baking sheet and roast for 10-12 minutes, stirring halfway through to ensure even toasting. Roasting enhances the almonds’ flavor and crunch.
  2. Melt the Chocolate: In a heatproof bowl, melt the dark chocolate using a double boiler or microwave in short bursts, stirring regularly. If using, add a teaspoon of coconut oil to achieve a smoother consistency.
  3. Coat the Almonds: Once the almonds have cooled slightly, toss them into the melted chocolate and stir thoroughly to coat each almond evenly.
  4. Add Sea Salt: Lay coated almonds in a single layer on parchment paper or a silicone mat. While the chocolate is still wet, sprinkle a light pinch of sea salt flakes over them to add a signature salty pop.
  5. Let Them Set: Allow the almonds to cool and the chocolate to harden completely at room temperature, or refrigerate briefly for faster setting. Once set, they are ready to enjoy.

Notes

  • Use premium dark chocolate with high cocoa content for richer flavor.
  • Apply sea salt lightly to avoid overpowering the chocolate’s bitterness.
  • Stir gently but thoroughly to coat almonds evenly without clumps.
  • Let coated almonds set at room temperature first to prevent condensation; then chill briefly if needed.
  • Store finished almonds in an airtight container to maintain crunch and freshness.

Nutrition

Keywords: dark chocolate almonds, sea salt almonds, sweet and salty snack, roasted almonds, chocolate snack, healthy snack, easy homemade treat