Dark Chocolate Sea Salt Almonds
Dark Chocolate Sea Salt Almonds are a deliciously balanced snack that pairs crunchy roasted almonds with rich dark chocolate and a sprinkle of sea salt. This easy-to-make treat combines wholesome ingredients for a perfect sweet and salty flavor and delightful texture. Ideal for snacking, gifting, or adding to your favorite dishes, it’s a nutritious indulgence featuring heart-healthy fats, antioxidants, and a sophisticated taste.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: About 1 cup 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Main Ingredients
- 1 cup raw almonds
- 6 oz dark chocolate (at least 70% cocoa)
- Sea salt flakes, for sprinkling
Optional Ingredients
- 1 teaspoon coconut oil
- 1/2 teaspoon vanilla extract
- Roast the Almonds: Preheat your oven to 350°F (175°C). Spread raw almonds evenly on a baking sheet and roast for 10-12 minutes, stirring halfway through to ensure even toasting. Roasting enhances the almonds’ flavor and crunch.
- Melt the Chocolate: In a heatproof bowl, melt the dark chocolate using a double boiler or microwave in short bursts, stirring regularly. If using, add a teaspoon of coconut oil to achieve a smoother consistency.
- Coat the Almonds: Once the almonds have cooled slightly, toss them into the melted chocolate and stir thoroughly to coat each almond evenly.
- Add Sea Salt: Lay coated almonds in a single layer on parchment paper or a silicone mat. While the chocolate is still wet, sprinkle a light pinch of sea salt flakes over them to add a signature salty pop.
- Let Them Set: Allow the almonds to cool and the chocolate to harden completely at room temperature, or refrigerate briefly for faster setting. Once set, they are ready to enjoy.
Notes
- Use premium dark chocolate with high cocoa content for richer flavor.
- Apply sea salt lightly to avoid overpowering the chocolate’s bitterness.
- Stir gently but thoroughly to coat almonds evenly without clumps.
- Let coated almonds set at room temperature first to prevent condensation; then chill briefly if needed.
- Store finished almonds in an airtight container to maintain crunch and freshness.
Nutrition
- Serving Size: 1/4 cup (about 30g)
- Calories: 180
- Sugar: 8g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: dark chocolate almonds, sea salt almonds, sweet and salty snack, roasted almonds, chocolate snack, healthy snack, easy homemade treat