Description

Dark Chocolate Sea Salt Almonds are a deliciously balanced snack that pairs crunchy roasted almonds with rich dark chocolate and a sprinkle of sea salt. This easy-to-make treat combines wholesome ingredients for a perfect sweet and salty flavor and delightful texture. Ideal for snacking, gifting, or adding to your favorite dishes, it’s a nutritious indulgence featuring heart-healthy fats, antioxidants, and a sophisticated taste.

Ingredients

Scale

Main Ingredients

1 cup raw almonds
6 oz dark chocolate (at least 70% cocoa)
Sea salt flakes, for sprinkling

Optional Ingredients

1 teaspoon coconut oil
1/2 teaspoon vanilla extract

Instructions

Roast the Almonds: Preheat your oven to 350°F (175°C). Spread raw almonds evenly on a baking sheet and roast for 10-12 minutes, stirring halfway through to ensure even toasting. Roasting enhances the almonds’ flavor and crunch.
Melt the Chocolate: In a heatproof bowl, melt the dark chocolate using a double boiler or microwave in short bursts, stirring regularly. If using, add a teaspoon of coconut oil to achieve a smoother consistency.
Coat the Almonds: Once the almonds have cooled slightly, toss them into the melted chocolate and stir thoroughly to coat each almond evenly.
Add Sea Salt: Lay coated almonds in a single layer on parchment paper or a silicone mat. While the chocolate is still wet, sprinkle a light pinch of sea salt flakes over them to add a signature salty pop.
Let Them Set: Allow the almonds to cool and the chocolate to harden completely at room temperature, or refrigerate briefly for faster setting. Once set, they are ready to enjoy.

Notes

Use premium dark chocolate with high cocoa content for richer flavor.
Apply sea salt lightly to avoid overpowering the chocolate’s bitterness.
Stir gently but thoroughly to coat almonds evenly without clumps.
Let coated almonds set at room temperature first to prevent condensation; then chill briefly if needed.
Store finished almonds in an airtight container to maintain crunch and freshness.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1/4 cup (about 30g)
Calories: 180
Sugar: 8g
Sodium: 40mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: dark chocolate almonds, sea salt almonds, sweet and salty snack, roasted almonds, chocolate snack, healthy snack, easy homemade treat