Description
Date Coffee Loaf Cake is a moist, rich, and naturally sweet loaf combining the deep flavors of brewed coffee and dates. Perfect for breakfast, snack, or dessert, this easy-to-make cake offers a comforting flavor balance with a tender crumb and customizable variations.
Ingredients
Scale
Main Ingredients
- 1 cup chopped dates
- 1/2 cup brewed coffee, hot
- 1 3/4 cups all-purpose flour (or gluten-free flour blend for gluten-free)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened (or oil for dairy-free)
- 2 large eggs (or flax/chia eggs for vegan)
- 1 teaspoon vanilla extract
Instructions
- Prepare the dates and coffee: Chop dates into bite-sized pieces and soak them in 1/2 cup of hot brewed coffee for at least 15 minutes to soften and infuse coffee flavor.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, and salt to evenly distribute the leavening agents.
- Cream butter and sugar: In a separate bowl, beat softened butter and sugar together until light and fluffy to create a tender crumb.
- Add eggs and vanilla: Beat in eggs one at a time ensuring each is fully incorporated, then stir in vanilla extract for added warmth and aroma.
- Combine wet and dry ingredients: Alternately add the dry mixture and the brewed coffee with soaked dates to the butter mixture. Mix gently until just combined to avoid a dense cake.
- Bake the loaf: Pour batter into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before slicing to lock in moisture.
Notes
- Use room temperature ingredients for smooth blending and uniform texture.
- Allow dates to soak in coffee for at least 15 minutes for maximum flavor and moisture.
- Start checking the cake for doneness at 50 minutes to prevent overbaking.
- Fold batter gently when combining to maintain a light, airy texture.
- Let the loaf cool fully before slicing to avoid crumbling or gummy texture.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Date Coffee Loaf Cake, coffee cake, date cake, moist loaf, breakfast cake, gluten-free coffee cake, vegan coffee loaf
