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Decadent Creamy Pumpkin Flan with Spiced Caramel Drizzle

Decadent Creamy Pumpkin Flan with Spiced Caramel Drizzle

  • Author: Mary
  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Decadent Creamy Pumpkin Flan with Spiced Caramel Drizzle captures the warm and comforting flavors of fall in a smooth, velvety custard. Featuring pure pumpkin puree blended with warm autumn spices and topped with a luscious spiced caramel sauce, this elegant yet simple dessert is perfect for family gatherings or cozy nights in. The flan offers a rich creaminess balanced with gentle sweetness and aromatic spices, creating a truly memorable seasonal treat.

Ingredients

Scale

For the Spiced Caramel:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

For the Pumpkin Custard:

  • 1 cup pumpkin puree (pure, not pie filling)
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

Instructions

  1. Prepare the Spiced Caramel: In a dry saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Heat without stirring until the sugar melts and turns a deep amber color. Immediately remove from heat and whisk in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/8 teaspoon ground cloves. Carefully pour the spiced caramel into flan molds or individual ramekins, tilting to evenly coat the bottom. Set aside to cool and harden.
  2. Make the Pumpkin Custard: In a large bowl, whisk together 4 large eggs, 1 cup pumpkin puree, 1 1/2 cups heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon cloves until smooth. Avoid overbeating to prevent air bubbles, ensuring a luscious texture.
  3. Assemble and Bake the Flan: Gently pour the custard mixture over the cooled spiced caramel in the molds. Place the molds into a deep baking pan and add hot water halfway up the sides to create a water bath. Bake in a preheated oven at 325°F (165°C) for 50-60 minutes, until custard is set but slightly jiggly in the center.
  4. Chill and Serve: Remove molds from the water bath and cool to room temperature. Refrigerate for at least 4 hours or overnight to fully set and develop flavors. To serve, run a knife around the edges and invert onto plates, allowing the spiced caramel to drizzle over the creamy pumpkin custard.

Notes

  • Use room temperature ingredients for a smooth, even custard blend.
  • Watch sugar closely when making caramel to avoid burning; patience enhances flavor depth.
  • The water bath ensures gentle, even baking to prevent curdling or cracking.
  • Do not overbake; a slight jiggle in the center is ideal as the flan firms up while chilling.
  • Chilling overnight provides the best texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 30 g
  • Sodium: 70 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 165 mg

Keywords: pumpkin flan, spiced caramel, fall dessert, creamy pumpkin custard, autumn spices, gluten free dessert, seasonal sweets

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Find it online: https://marysplate.com/decadent-creamy-pumpkin-flan-with-spiced-caramel-drizzle/