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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad
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A quick and flavorful Deviled Egg Pasta Salad combining creamy deviled eggs, tender pasta, fresh vegetables, and a zesty dressing. Perfect for lunches, picnics, or family gatherings, this vibrant salad is easy to make, customizable, and loved by both kids and adults.

Ingredients

Scale

Eggs and Dairy

  • 6 large eggs, hard-boiled
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice

Vegetables and Add-ins

  • 2 cups cooked small pasta shapes (elbow macaroni or rotini), cooled
  • 2 tablespoons pickle relish
  • 1/2 cup diced celery
  • 1/4 cup chopped green onions

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Paprika, for garnish

Instructions

  1. Cook the Pasta: Boil the pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking. Set aside to cool completely.
  2. Prepare the Hard-Boiled Eggs: Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Transfer eggs to an ice bath before peeling.
  3. Make the Deviled Egg Filling: Slice peeled eggs in half and remove yolks carefully. In a bowl, mash yolks with mayonnaise, Dijon mustard, pickle relish, lemon juice, salt, and pepper until smooth and creamy.
  4. Chop and Combine: Chop the egg whites into small pieces. In a large bowl, combine chopped egg whites, cooled pasta, diced celery, and green onions. Gently fold in the deviled egg yolk mixture until everything is evenly coated.
  5. Season and Chill: Add extra salt, pepper, and sprinkle paprika on top for traditional flavor and color. Cover the salad and refrigerate for at least one hour to meld flavors.

Notes

  • Do not overcook pasta to maintain a firm texture that balances the creamy dressing.
  • Use the freshest eggs possible for best flavor and easier peeling.
  • Refrigerate the salad for a couple of hours before serving to enhance flavors and texture.
  • Gently fold ingredients to keep pasta shapes intact and avoid mushiness.
  • Adjust creaminess by adding more mayonnaise or a splash of Greek yogurt if desired.

Nutrition

Keywords: Deviled Egg Pasta Salad, easy salad, picnic salad, creamy pasta salad, deviled eggs, potluck dish

Find it online: https://marysplate.com/deviled-egg-pasta-salad/