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Dreamy Strawberry Fluff Salad

Dreamy Strawberry Fluff Salad


  • Author: Mary
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Dreamy Strawberry Fluff Salad is a creamy and sweet dessert salad featuring fresh strawberries, fluffy whipped cream, mini marshmallows, pineapple chunks, and vanilla pudding mix. This light, refreshing, and easy-to-make salad combines fruity brightness with a luscious creamy texture, perfect as a side dish or indulgent treat for any occasion.


Ingredients

Scale

Fruits

  • 2 cups fresh strawberries, washed, hulled, and sliced
  • 1 cup drained canned pineapple chunks

Fluff Base

  • 1 cup whipped cream (freshly whipped heavy cream preferred)
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 1/2 cups cold milk (for pudding preparation)
  • 1 cup mini marshmallows

Instructions

  1. Prepare the Pudding: Whisk the vanilla pudding mix with cold milk until smooth and thickened, then set aside to chill slightly for better texture integration.
  2. Combine Fresh Fruits: Wash, hull, and slice the fresh strawberries; drain pineapple chunks well to avoid sogginess, then gently mix them in a large mixing bowl.
  3. Whip the Cream: Whip cold heavy cream until soft peaks form to create that light, fluffy base which gives the salad its signature texture.
  4. Fold Ingredients Together: Carefully fold whipped cream, prepared pudding, marshmallows, and fruits together, preserving as much airiness as possible for an irresistible fluff.
  5. Chill Before Serving: Refrigerate the mixture for at least 1-2 hours to allow flavors to meld and achieve the perfect chilled, creamy consistency.

Notes

  • Use freshest strawberries for best flavor and color.
  • Gently fold ingredients to keep the fluff light and airy.
  • Drain pineapple chunks well to prevent excess moisture.
  • Refrigerate thoroughly to enhance flavor and texture.
  • Freshly whipped cream yields the fluffiest results.
  • Salad can be stored covered in refrigerator up to 3 days; stir gently before serving.
  • Freezing is not recommended due to texture changes.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Strawberry fluff salad, creamy fruit salad, whipped cream dessert, easy summer dessert, fruity fluff salad