Description
Easy Chocolate Mousse is a quick and simple dessert combining rich dark chocolate with airy whipped cream and stiff egg whites for a light yet indulgent treat. Perfect for chocolate lovers, it requires minimal ingredients and equipment, making it ideal for beginners and suitable for any occasion.
Ingredients
Scale
Ingredients
- 100g high-quality dark chocolate (60-70% cocoa)
- 1 cup (240ml) heavy cream, chilled
- 2 tablespoons granulated sugar
- 3 large egg whites
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Step 1: Melt the Chocolate. Gently melt the dark chocolate using a double boiler or microwave in short bursts, stirring frequently to avoid scorching. Let it cool slightly to prevent curdling the eggs in upcoming steps.
- Step 2: Whip the Cream. Pour cold heavy cream into a chilled bowl and whip it until soft peaks form. This airy whipped cream will lend the mousse its light, fluffy texture.
- Step 3: Whip the Egg Whites. In a separate clean bowl, whisk the egg whites with a pinch of salt until stiff peaks appear. This step is crucial for building the mousse’s structure and height.
- Step 4: Combine Sugar and Vanilla. Gently fold the granulated sugar and vanilla extract into the melted chocolate, stirring to combine fully and smooth out the mixture.
- Step 5: Fold Cream into Chocolate. Carefully fold the whipped cream into the chocolate mixture in batches, maintaining the airy texture while achieving even color and flavor distribution.
- Step 6: Fold in Egg Whites. Finally, fold the egg whites into the chocolate and cream mixture without deflating the mousse. Use a gentle, circular motion to preserve volume.
- Step 7: Chill and Serve. Transfer the mousse into serving dishes or a large bowl, cover, and refrigerate for at least two hours for the mousse to set and flavors to meld beautifully.
Notes
- Use chocolate with at least 60-70% cocoa for rich flavor and smooth texture.
- Keep heavy cream chilled for better whipping results and fluffier mousse.
- Fold mixtures gently to maintain light texture and avoid deflating.
- Use fresh, high-quality pasteurized eggs for safety, especially for children or immunocompromised individuals.
- Chill mousse thoroughly to intensify flavor and achieve perfect consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1/4 recipe (approx. 150g)
- Calories: 320
- Sugar: 18g
- Sodium: 25mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
Keywords: chocolate mousse, easy chocolate dessert, no-bake mousse, creamy chocolate dessert, simple mousse recipe, chocolate lover dessert
