Description
Easy Dried Orange Slices are a simple and healthy homemade snack made from fresh oranges that are thinly sliced and slowly dried in the oven. These naturally sweet, colorful slices make perfect garnishes for drinks and dishes or delightful snacks that last for weeks. With minimal ingredients and easy preparation, this recipe makes a versatile, cost-effective treat that brightens your kitchen year-round.
Ingredients
Main Ingredients
- Fresh ripe oranges (thin-skinned varieties preferred)
- Lemon juice (optional, for preventing oxidation)
- Sugar or honey (optional, for light sweetening)
Equipment
- Baking sheet
- Parchment paper
Instructions
- Prepare Your Oranges: Wash the oranges thoroughly to remove any wax or residues. Slice the oranges evenly into thin rounds about 1/8 inch thick to ensure uniform drying. Optionally, gently brush or dip the slices in lemon juice to maintain their bright color and prevent browning.
- Optional Sweetening: If you prefer slightly sweet dried orange slices, lightly coat each slice with a thin layer of honey or sprinkle with a little sugar. This enhances their natural sweetness and adds a subtle shine once dried.
- Arrange on a Baking Sheet: Line a baking tray with parchment paper and arrange the orange slices in a single layer without overlapping to ensure proper airflow and even drying.
- Dry in the Oven: Preheat your oven to 150°F (65°C). Bake the orange slices slowly for 2 to 4 hours, flipping every hour to dry evenly and prevent sticking. Keep a close watch to avoid burning, especially near the end.
- Cool and Store: Once the slices are dried and slightly leathery to the touch, remove them from the oven and let them cool completely. Store the dried slices in an airtight container between layers of parchment paper to keep them crisp for weeks.
Notes
- Use a sharp knife or mandoline for uniform slice thickness to ensure even drying.
- Maintain a low oven temperature to avoid caramelization and bitterness.
- If available, use a wire rack on the baking sheet to improve air circulation while drying.
- Be patient and avoid rushing the drying process; slices should be dry but not burnt.
- Store dried slices in a cool, dry place away from moisture to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 2 to 4 hours
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 slice
- Calories: 10
- Sugar: 2g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dried orange slices, healthy snack, citrus garnish, homemade dried fruit, easy snack
