Eggnog Cookies

Whip up festive Eggnog Cookies quickly with this easy recipe! These soft, spiced treats capture the creamy warmth and nutmeg-scented charm of classic eggnog in cookie form, making them the perfect holiday companion. Whether you’re baking for a bustling holiday party or a cozy night in, these Eggnog Cookies bring a joyful blend of flavors and tenderness that everyone will adore.

Why You’ll Love This Recipe

• Quick and fuss-free: Ready in under 30 minutes, perfect for last-minute baking sessions and busy schedules.
• Soft, tender texture: These cookies stay moist, capturing the creamy richness of eggnog in every bite.
• Warm, festive spices: Nutmeg and cinnamon add a cozy holiday feel without overpowering the cookie’s delicate flavor.
• Family-friendly: No alcohol is required, which means everyone, including kids, can enjoy them safely.
• Perfect holiday gift: These cookies wrap up beautifully, making a sweet and personal present for friends and neighbors.

Ingredients You’ll Need

Gathering simple yet essential ingredients ensures your Eggnog Cookies boast the perfect balance of flavor, texture, and that signature holiday color. Each ingredient plays a vital role, from the creamy eggnog that brings moisture and richness to the spices that awaken your taste buds.

• All-purpose flour: The foundation for a soft, tender cookie with a sturdy bite.
• Baking powder: Helps the cookies rise lightly, creating a delicate crumb.
• Nutmeg: The star spice, delivering that unmistakable eggnog aroma and flavor.
• Cinnamon: Adds warmth and depth that complements the nutmeg perfectly.
• Salt: Balances sweetness and enhances overall flavor.
• Unsalted butter: Provides richness and tenderness, key for soft Eggnog Cookies.
• Brown sugar: Touches the cookie with caramel notes and chewy texture.
• Granulated sugar: Adds sweetness and helps with the cookie’s light texture.
• Large egg: Binds ingredients and adds moisture for a soft bite.
• Vanilla extract: Enhances the flavors and adds aromatic depth.
• Eggnog: The magic ingredient; it infuses the cookies with creamy flavor and holiday cheer.
• Powdered sugar (optional, for dusting): A beautiful finishing touch for presentation and extra sweetness.

Variations for Eggnog Cookies

One of the best parts about Eggnog Cookies is how easy they are to customize. Whether you want to adjust for dietary needs, or add your personal twist, here are some creative ideas to make this recipe truly yours.

• Spiked version: Add a tablespoon of rum or bourbon for a traditional adult eggnog flavor boost.
• Gluten-free option: Swap all-purpose flour with a 1:1 gluten-free baking flour blend for allergy-friendly treats.
• Nut-free variation: Omit any nuts or nut extracts and use a neutral cooking oil if preferred.
• Citrus zest boost: Mix in a teaspoon of orange or lemon zest to brighten the flavor profile.
• White chocolate chips: Stir in a half cup to add creamy sweetness and a fun texture contrast.

How to Make Eggnog Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, nutmeg, cinnamon, and salt until evenly combined. This ensures even spice distribution and a perfectly textured dough.

Step 2: Cream Butter and Sugars

Using an electric mixer, beat the unsalted butter with brown sugar and granulated sugar until light and fluffy, about 3 minutes. This step is crucial for soft, tender cookies with a rich flavor.

Step 3: Add Egg, Vanilla, and Eggnog

Beat in the large egg and vanilla extract first, followed by the eggnog. The eggnog adds moisture and a creamy flavor that defines these festive cookies.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep your Eggnog Cookies soft and tender.

Step 5: Scoop and Bake

Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Bake in a preheated 350°F (175°C) oven for 10 to 12 minutes, until edges are set but centers remain soft.

Step 6: Cool and Optional Dusting

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. If desired, dust with powdered sugar for an elegant and festive look.

Pro Tips for Making Eggnog Cookies

• Measure flour properly: Spoon flour into your measuring cup and level it to avoid dense cookies.
• Use room temperature ingredients: This ensures smoother mixing and better texture.
• Don’t overbake: Remove cookies when edges are set but centers still look slightly underdone to keep them soft.
• Chill dough if needed: For thicker cookies, pop the dough in the fridge for 30 minutes before baking.
• Experiment with spice levels: Adjust nutmeg and cinnamon amounts to suit your holiday preference.

How to Serve Eggnog Cookies

Garnishes

Sprinkling powdered sugar gives the cookies a frosted look that echoes winter’s first snow, or consider a light drizzle of white chocolate for extra decadence.

Side Dishes

Pair these cookies with classic holiday drinks like hot cocoa, spiced apple cider, or a glass of real eggnog to complement their rich flavors perfectly.

Creative Ways to Present

Arrange Eggnog Cookies on a festive platter with fresh cranberries and sprigs of rosemary, or package them in a decorative tin or cellophane bags tied with holiday ribbon for gift-giving.

Make Ahead and Storage

Storing Leftovers

Keep leftover Eggnog Cookies in an airtight container at room temperature for up to 5 days to maintain their softness and flavor.

Freezing

You can freeze baked cookies by layering them between parchment paper in an airtight container for up to 3 months. Alternatively, freeze raw dough balls on a baking sheet, then transfer to bags for fresh baking later.

Reheating

Warm frozen or refrigerated cookies in a microwave for 10-15 seconds or in a low oven (300°F/150°C) for about 5 minutes to revive their fresh-baked softness.

FAQs

Can I use store-bought eggnog, or should I make my own?

Store-bought eggnog works perfectly in this recipe and saves time, but homemade eggnog can add a richer, more personalized flavor if you prefer.

Are these cookies suitable for kids?

Yes! This recipe does not contain alcohol, making it a festive option that kids and adults alike can enjoy safely.

Can I make these cookies dairy-free?

Absolutely. Substitute butter with a plant-based margarine and use dairy-free eggnog to accommodate lactose intolerance or dairy-free diets.

What is the best way to soften leftover cookies?

Heating them briefly in the microwave or oven helps restore moisture and softness, giving your Eggnog Cookies a just-baked feel.

How many cookies does this recipe make?

This recipe yields about 24 medium-sized cookies, perfect for sharing or gifting during the holiday season.

Final Thoughts

There’s nothing quite like the joy of baking soft, spiced Eggnog Cookies to brighten your holiday kitchen. With this straightforward recipe, you can create a batch of festive, tender treats that bring the spirit of the season to every bite. So pull out your mixing bowl, embrace the cozy spices, and share these delicious cookies with loved ones — they’re sure to become a treasured holiday tradition.

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