How to Make Flavorful Grilled Chicken Souvlaki Recipe

If you’ve been hunting for a mouthwatering dish that’s bursting with flavor, tender, and perfect for any occasion, you’ve just found it. This Flavorful Grilled Chicken Souvlaki Recipe captures the essence of Greek street food with juicy grilled chicken cubes soaked in a tantalizing marinade, making it a guaranteed hit for your next BBQ or family dinner. Simple ingredients come together in a symphony of herbs, spices, and zesty freshness that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Authentic Taste: Brings the traditional Greek flavors directly to your table with fresh herbs and citrus.
• Quick and Easy: Minimal prep time makes it perfect even for busy weeknights or last-minute gatherings.
• Versatile Cooking: Great on the grill, stovetop, or oven, so you can make it year-round.
• Healthy and Light: Lean chicken breast combined with a bright marinade offers a nutritious choice without sacrificing flavor.
• Perfect for Any Occasion: Whether it’s a casual BBQ or a festive family dinner, souvlaki always impresses.

Ingredients You’ll Need

The beauty of this Flavorful Grilled Chicken Souvlaki Recipe lies in its simplicity. Each ingredient plays a key role in building layers of flavor, adding both bright and savory notes, as well as creating a juicy, tender texture.

• Chicken Breast: Skinless, boneless, cut into evenly sized cubes for perfect grilling.
• Olive Oil: Adds moisture and helps the marinade cling to the chicken.
• Lemon Juice: Provides a fresh, zesty tang that tenderizes the meat.
• Garlic Cloves: Minced for bold aroma and depth.
• Dried Oregano: The classic Greek herb that gives the dish its signature flavor.
• Salt and Pepper: Essential for seasoning and bringing out all the flavors.
• Red Wine Vinegar: Adds subtle acidity, balancing the richness.
• Fresh Parsley: Chopped to sprinkle on top for a vibrant finish.

Variations for Flavorful Grilled Chicken Souvlaki Recipe

Feel free to make this recipe your own by trying different marinades and sides. The base is so flexible that adapting it to your dietary needs or taste preferences is simply a joy!

• Use Chicken Thighs: For a richer, juicier texture that stays tender on the grill.
• Add Spices: Toss in cumin or smoked paprika for an exotic twist.
• Vegetarian Option: Substitute chicken with firm tofu or portobello mushrooms marinated the same way.
• Greek Yogurt Marinade: Mix some yogurt into your marinade to make it extra tender and creamy.
• Serve with Pita Variations: Try whole wheat or gluten-free pita bread to suit different dietary needs.

How to Make Flavorful Grilled Chicken Souvlaki Recipe

Step 1: Prepare the Marinade

In a medium bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and pepper. Whisk everything together until the mixture is smooth and well blended. The acidity and herbs in this marinade are the heart of your flavor-packed chicken.

Step 2: Marinate the Chicken

Place the evenly chopped chicken cubes into the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 1 hour, ideally 3 to 4 hours, to allow the flavors to fully penetrate the meat, resulting in juicy, tender bites.

Step 3: Preheat the Grill

Heat your grill to medium-high heat, aiming for about 375 to 400°F. You want it hot enough to give the chicken beautiful grill marks without drying out the meat.

Step 4: Skewer the Chicken

Thread the marinated chicken cubes onto skewers, keeping the pieces close but not squeezed. This ensures even cooking and allows the chicken to stay juicy and flavorful.

Step 5: Grill the Souvlaki

Place the skewers on the preheated grill and cook for 10-12 minutes, turning periodically until the chicken is cooked through and slightly charred on the edges. Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.

Step 6: Garnish and Serve

Once grilled, sprinkle fresh chopped parsley over the chicken skewers to add a burst of color and herbaceous freshness that complements the smoky flavor beautifully.

Pro Tips for Making Flavorful Grilled Chicken Souvlaki Recipe

• Marinate Longer: For extra tender and flavorful chicken, marinate overnight if you have the time.
• Soak Wooden Skewers: Prevent burning by soaking wooden skewers in water for at least 30 minutes before grilling.
• Don’t Overcrowd: Leave space between chicken pieces on the skewers for even cooking and better char.
• Use a Meat Thermometer: To avoid overcooking and dryness, check that chicken reaches 165°F internally.
• Rest Before Serving: Let the skewers rest for a few minutes after grilling to lock in juices.

How to Serve Flavorful Grilled Chicken Souvlaki Recipe

Garnishes

Fresh chopped parsley and a squeeze of lemon juice add bright, fresh notes that contrast perfectly with the smoky grilled chicken. Don’t forget a sprinkle of crumbled feta cheese for a creamy, salty balance.

Side Dishes

Serve with warm pita bread, traditional Greek tzatziki sauce, grilled vegetables, or a simple Greek salad with cucumbers, tomatoes, and olives for a meal full of vibrancy and variety.

Creative Ways to Present

Try assembling souvlaki wraps filled with arugula, sliced onions, and a drizzle of tzatziki or hummus for a handheld delight. You can also serve it over rice or quinoa bowls for a hearty lunch or dinner option.

Make Ahead and Storage

Storing Leftovers

Store any leftover grilled chicken souvlaki in an airtight container in the refrigerator for up to 3 days. It retains its flavor well and makes an easy next-day meal.

Freezing

You can freeze raw marinated chicken skewers by placing them in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before grilling.

Reheating

Reheat leftovers gently in a skillet over medium heat or in the oven at 350°F until warmed through, taking care not to dry out the chicken. Avoid microwaving to maintain texture and juiciness.

FAQs

Can I use other types of meat for this recipe?

Absolutely! While this recipe focuses on chicken, pork, lamb, or beef cubes also work wonderfully with the marinade and grilling technique.

Do I need to use skewers to grill souvlaki?

Skewers are traditional and help cook the chicken evenly, but you can also grill the chicken pieces on a basket or directly on the grill if you prefer.

How long should I marinate the chicken?

The minimum is 1 hour, but for maximum flavor and tenderness, marinating for 3 to 4 hours or overnight is ideal.

Is there a vegetarian version of this recipe?

Yes! You can substitute chicken with tofu, tempeh, or vegetables like mushrooms and zucchini marinated similarly and grilled to perfection.

What can I serve with this souvlaki besides pita bread?

Beyond pita, serve it with rice, quinoa, Greek salad, or roasted vegetables to round out the meal beautifully.

Final Thoughts

Now that you have this go-to Flavorful Grilled Chicken Souvlaki Recipe, it’s time to bring a burst of Greek sunshine into your kitchen and backyard. With its simple ingredients and straightforward steps, you’ll enjoy a juicy, vibrant meal that’s as fun to make as it is to eat. Gather your loved ones, fire up the grill, and let this souvlaki become your new favorite dish to share and savor!

Related Posts

• Irresistible Mozzarella Chicken in Basil Cream Sauce Recipe

Print