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Flavorful Grilled Chicken Souvlaki Recipe

Flavorful Grilled Chicken Souvlaki Recipe
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This Flavorful Grilled Chicken Souvlaki Recipe brings the authentic taste of Greek street food to your table with juicy, tender grilled chicken cubes marinated in a zesty blend of olive oil, lemon juice, garlic, oregano, and red wine vinegar. Perfect for BBQs, family dinners, or quick weeknight meals, it’s healthy, easy to make, and bursting with vibrant Mediterranean flavors.

Ingredients

Scale

Chicken

  • 1.5 lbs skinless, boneless chicken breast, cut into evenly sized cubes

Marinade

  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon red wine vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Garnish

  • 2 tablespoons fresh parsley, chopped
  • Optional: lemon wedges for serving

Instructions

  1. Prepare the Marinade: In a medium bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and pepper. Whisk thoroughly until smooth and well blended, creating a flavorful base for the chicken.
  2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 1 hour, ideally 3 to 4 hours, to allow the flavors to deeply penetrate the meat for juicy and tender bites.
  3. Preheat the Grill: Heat your grill to medium-high, about 375 to 400°F. This temperature provides perfect grill marks and cooks the chicken through without drying it out.
  4. Skewer the Chicken: Thread the marinated chicken cubes onto skewers, keeping pieces close but not compressed to promote even cooking and juiciness.
  5. Grill the Souvlaki: Place skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F and edges are slightly charred.
  6. Garnish and Serve: Remove from grill and sprinkle with fresh chopped parsley and optional lemon wedges. Serve immediately with your preferred sides.

Notes

  • Marinate overnight for extra tenderness and enhanced flavor.
  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
  • Leave space between chicken pieces on skewers to ensure even cooking.
  • Use a meat thermometer to check that the internal temperature reaches 165°F for safety.
  • Allow skewers to rest for a few minutes after grilling to lock in juices before serving.

Nutrition

Keywords: grilled chicken souvlaki, Greek chicken skewers, easy chicken marinade, summer BBQ recipe, healthy chicken skewers, Mediterranean chicken

Find it online: https://marysplate.com/flavorful-grilled-chicken-souvlaki-recipe/