Description
Discover the rich, fudgy delight of Flourless Chocolate Cake, a moist and decadent dessert that perfectly satisfies any chocolate lover’s craving. This naturally gluten-free cake boasts an intense chocolate flavor and a melt-in-your-mouth texture, made with simple ingredients and quick preparation, ideal for special occasions or casual indulgence.
Ingredients
Scale
Main Ingredients
- 6 ounces high-quality dark chocolate (at least 70% cocoa), chopped
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 1/4 cup unsweetened cocoa powder, sifted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare your ingredients and equipment: Preheat your oven to 375°F (190°C). Grease and line an 8-inch round cake pan with parchment paper to ensure easy removal. Gather and measure all ingredients before starting.
- Melt the chocolate and butter: In a heatproof bowl set over simmering water, gently melt the chopped dark chocolate and unsalted butter together, stirring frequently until smooth and glossy. Remove from heat.
- Whisk eggs and sugar: In a separate large bowl, vigorously whisk the eggs and granulated sugar until the mixture is pale and slightly thickened, incorporating air for lightness and sweetness balance.
- Combine melted chocolate with eggs: Slowly pour the warm melted chocolate mixture into the egg-sugar blend while gently folding with a spatula to avoid deflating the batter, ensuring a smooth, uniform texture.
- Add cocoa, vanilla, and salt: Sift in the cocoa powder and add the vanilla extract and a pinch of salt. Carefully fold everything together until fully combined and no lumps remain.
- Bake the cake: Pour the batter into the prepared pan and bake for 20 to 25 minutes. The cake should form a thin crust on top but remain moist and fudgy inside. Avoid overbaking to maintain a melt-in-your-mouth texture.
- Cool and serve: Allow the cake to cool completely in the pan to let the center set properly, which makes slicing easier. Serve at room temperature or chilled according to preference.
Notes
- Choose quality dark chocolate with at least 70% cocoa for the richest flavor.
- Fold ingredients gently to preserve air in the eggs, keeping the cake light yet dense.
- Avoid overbaking to maintain a fudgy and moist center.
- Use room temperature eggs for better blending with melted chocolate.
- Line your pan with parchment paper to prevent sticking and for easy removal.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 320
- Sugar: 28g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 115mg
Keywords: flourless chocolate cake, gluten free dessert, fudgy chocolate cake, chocolate lover dessert, easy chocolate cake
