Description
This Flourless Chocolate Torte is a rich, fudgy, and irresistibly smooth dessert that highlights pure chocolate flavor without any flour. Perfect for chocolate lovers and those seeking a gluten-free indulgence, this dense and melt-in-your-mouth torte is ideal for special occasions or a decadent treat anytime.
Ingredients
Scale
Primary Ingredients
- 6 ounces bittersweet chocolate (at least 70% cocoa), finely chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 4 large fresh eggs, at room temperature
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Your Ingredients: Gather all ingredients at room temperature. Chop the bittersweet chocolate finely and set aside. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
- Melt Chocolate and Butter: Place the chopped chocolate and butter in a heatproof bowl set over simmering water. Stir frequently until melted, smooth, and glossy. Remove from heat and allow to cool slightly to avoid cooking the eggs in the next step.
- Whisk Eggs and Sugar: In a separate large bowl, whisk the eggs and granulated sugar vigorously until the mixture becomes pale, slightly thickened, and fluffy to incorporate air for texture.
- Combine Mixtures: Gently fold the melted chocolate and butter mixture into the whipped eggs along with vanilla extract and a pinch of salt. Use a spatula to combine thoroughly without deflating the eggs, creating a smooth, homogenous batter.
- Bake the Torte: Pour the batter into the prepared pan, smoothing the top evenly. Bake in the center rack of the oven for 25 to 30 minutes. The edges should be set, while the center remains slightly soft but not liquid, for ideal fudginess.
- Cool Completely and Remove: Allow the torte to cool in the pan on a wire rack for at least one hour. Once cooled, carefully run a knife around the edges and remove the springform ring. Chill the torte in the refrigerator for several hours or overnight before slicing for best results.
Notes
- Use premium quality bittersweet chocolate for the richest flavor and smoothest texture.
- Ensure eggs are at room temperature to incorporate better and achieve a silky batter.
- Do not overbake; a slight wobble in the center after baking indicates perfect fudginess once cooled.
- Using a springform pan makes it easier to remove the delicate torte without damage.
- Chill the torte thoroughly before slicing to get clean, neat pieces.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 torte)
- Calories: 350
- Sugar: 30g
- Sodium: 70mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 140mg
Keywords: Flourless Chocolate Torte, gluten free chocolate cake, fudgy chocolate dessert, rich chocolate cake, dairy-free chocolate torte option
