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French Onion Dip

French Onion Dip

  • Author: Mary
  • Total Time: 40 minutes
  • Yield: About 2 cups (serves 6-8) 1x
  • Diet: Gluten Free

Description

A rich, creamy, and flavorful French Onion Dip featuring slow caramelized sweet onions blended with tangy sour cream and mayonnaise, seasoned perfectly for an irresistible snack that’s perfect for parties, casual gatherings, or elevating your everyday snack. This classic dip offers a velvety texture and balanced sweetness that pairs wonderfully with chips, veggies, and breads.

Ingredients

Scale

Main Ingredients

  • 2 large sweet onions, thinly sliced
  • 2 tablespoons oil or butter
  • 1 cup sour cream (full-fat recommended)
  • 1/2 cup mayonnaise (full-fat recommended)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste
  • Fresh chives or parsley, chopped (optional, for garnish)

Instructions

  1. Caramelize the onions: Thinly slice the sweet onions and cook them slowly over medium-low heat with oil or butter for 20-30 minutes until they turn golden brown and sweetly caramelized. Stir regularly to prevent burning.
  2. Combine base ingredients: In a mixing bowl, stir together the sour cream and mayonnaise until smooth and creamy, forming the dip’s base.
  3. Add onion and seasonings: Fold the caramelized onions into the sour cream mixture. Add garlic powder, onion powder, salt, and pepper to taste. Stir thoroughly to distribute the flavors evenly.
  4. Chill to meld flavors: Cover the dip and refrigerate for at least one hour to allow the flavors to meld and intensify.
  5. Garnish and serve: Just before serving, sprinkle with fresh chopped chives or parsley to add a fresh herbal note and appealing color.

Notes

  • Caramelize onions gently over low heat for maximum sweetness and flavor.
  • Use full-fat sour cream and mayonnaise for the creamiest texture and richest taste.
  • Season gradually and taste as you go to maintain balance.
  • Rest the dip in the refrigerator for at least an hour for best flavor melding.
  • Add fresh herbs right before serving to keep them vibrant.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: French Onion Dip, creamy dip, caramelized onions, party dip, appetizer, snack dip, gluten free dip

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Find it online: https://marysplate.com/french-onion-dip/