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French Silk Brownies

French Silk Brownies
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French Silk Brownies combine a luxuriously smooth chocolate mousse topping with a perfectly fudgy and chewy brownie base. This decadent dessert offers rich cocoa flavors, velvety mousse texture, and a satisfying bite, perfect for chocolate lovers and special occasions alike.

Ingredients

Scale

Brownie Base

  • 6 oz (170 g) semi-sweet chocolate, chopped
  • 1/2 cup (115 g) unsalted butter
  • 1 cup (200 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup (90 g) all-purpose flour
  • Pinch of salt

French Silk Topping

  • 1/2 cup (115 g) unsalted butter, softened
  • 4 oz (115 g) semi-sweet chocolate, melted and cooled slightly
  • 1 cup (240 ml) heavy cream, chilled
  • 1 cup (120 g) powdered sugar

Instructions

  1. Prepare the Brownie Base: Melt the semi-sweet chocolate and butter together in a heatproof bowl over simmering water or gently in the microwave until smooth. Allow to cool slightly. In a separate bowl, whisk together granulated sugar, eggs, and vanilla extract until light and fluffy. Gradually mix in the melted chocolate mixture. Finally, fold in the all-purpose flour and a pinch of salt until just combined. Pour the batter into a lined 8×8 inch baking pan and bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  2. Whip the French Silk Topping: While the brownie base cools, beat the chilled heavy cream and powdered sugar together until stiff peaks form. In another bowl, whip the softened butter and melted chocolate until fluffy. Gently fold the whipped cream into the butter and chocolate mixture until smooth and light, forming the mousse layer.
  3. Assemble and Chill: Spread the mousse evenly over the cooled brownie base using a spatula to create a smooth top. Refrigerate for at least 2 hours to allow the mousse to set and the flavors to meld.
  4. Serve and Enjoy: Slice the brownies into squares or rectangles with clean cuts. Serve chilled or at room temperature for a melt-in-your-mouth experience.

Notes

  • Use premium chocolate with at least 60% cocoa content for the best flavor and texture.
  • Do not overbake the brownies; remove from oven when toothpick shows moist crumbs to keep fudgy texture.
  • Ensure ingredients like eggs and butter are at room temperature for smooth mixing.
  • Chill the mousse layer adequately to achieve the signature silky texture before serving.
  • Use an offset spatula to achieve an even, smooth mousse topping.

Nutrition

Keywords: French silk brownies, chocolate mousse brownies, fudgy brownies, chocolate dessert, party dessert, easy chocolate dessert

Find it online: https://marysplate.com/french-silk-brownies/