Description
The Frozen Pumpkin Spice Latte is a refreshing and creamy autumn-inspired beverage blending rich espresso, smooth pumpkin puree, fragrant pumpkin pie spices, and your choice of milk. Perfect for warm fall days or anytime you want a chilled twist on a classic pumpkin spice latte, this easy-to-make drink offers customizable sweetness and spice levels, delivering cozy flavors in a frosty form.
Ingredients
Scale
Base Ingredients
- 2 shots of espresso or 1/2 cup strong coffee, cooled
- 1/4 cup pumpkin puree (canned or fresh)
- 1 cup milk of choice (dairy or plant-based)
- 1 tsp pumpkin pie spice (blend of cinnamon, nutmeg, cloves, and ginger)
- 1–2 tbsp sweetener (maple syrup, brown sugar, or preferred sweetener)
- 1/2 tsp vanilla extract
- 1 cup ice cubes
Optional Toppings
- Whipped cream (dairy or coconut-based)
- Extra pumpkin pie spice or ground cinnamon for garnish
- Crushed gingersnap cookies or caramel sauce (optional)
Instructions
- Brew Your Espresso: Brew two shots of strong espresso or very concentrated coffee. Allow it to cool slightly to avoid melting the ice too quickly when blended.
- Combine Pumpkin and Spices: In a blender, add the pumpkin puree, pumpkin pie spice, and your chosen sweetener. This mixture infuses the latte with classic autumn flavors.
- Add Liquids and Ice: Pour the cooled espresso, milk, and vanilla extract into the blender. Add enough ice cubes to achieve the desired frosty texture.
- Blend Until Smooth: Blend on high speed for 30-45 seconds until creamy, thick, and frothy. Pause to scrape down the sides if needed to ensure an even blend.
- Serve and Garnish: Pour the frozen pumpkin spice latte into tall glasses. Top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon for a perfect finish. Optionally, add crushed gingersnap cookies or a drizzle of caramel sauce.
Notes
- Use chilled espresso to prevent ice from melting too fast and diluting the drink.
- Adjust the amount of ice to customize the drink’s consistency from slushy to smooth.
- Use fresh pumpkin pie spice or homemade blends for maximum flavor.
- Start with less sweetener and add more after blending to avoid over-sweetening.
- Cold brew coffee can be used instead of espresso for a smoother, less acidic taste.
- To make it dairy-free, substitute with plant-based milk and use coconut whipped cream if desired.
- The drink is best served cold; it is not intended to be reheated.
- Leftovers can be stored in the refrigerator up to 24 hours; stir well before serving due to separation.
- Blended mixture can be frozen in ice cube trays for future use in smoothies or iced coffees.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Frozen Pumpkin Spice Latte, pumpkin spice coffee, autumn drinks, iced pumpkin latte, dairy-free pumpkin latte
